cow Cheeses

Aarewasser cheese is a delightful semi-soft cheese hailing from the picturesque landscapes of Switzerland. Known for its buttery texture and sweet flavor, this cheese embodies the richness of Swiss dairy traditions, making it a favorite among cheese lovers.

Abbaye De Belval is a semi-hard cheese made from cow's milk, originating from the picturesque region of France. It is crafted in the traditional monastic style, reflecting a rich heritage that combines artisanal techniques with natural ingredients. The cheese is known for its elastic texture and aromatic profile, making it a delightful addition to cheese boards and culinary dishes.

Abbaye De Citeaux is a traditional French cheese originating from the Burgundy region, crafted by monks in the Cistercian abbey. This semi-soft, artisan cheese is brined, resulting in a rich, creamy texture that is both dense and smooth. With its unique combination of flavors and aromas, it embodies the essence of its terroir.

Abbaye De Timadeuc is a semi-hard cheese made from cow's milk, originating from the picturesque province of Brittany in France. This artisanal cheese is crafted using traditional methods by monks at the Timadeuc Abbey, producing a cheese that embodies the rich heritage of the region. Its soft texture and creamy body make it a delightful addition to any cheese platter.

Abbaye Du Mont Des Cats is a distinctive semi-soft cheese crafted in the Nord-Pas-de-Calais region of France. This artisan cheese is produced using cow's milk and is characterized by its brined exterior, which contributes to its unique flavor and texture. The cheese is inspired by the traditions of Trappist monks, reflecting a commitment to quality and craftsmanship.

Abbots Gold is a delightful semi-hard cheese made from cow's milk, originating from the picturesque region of North Yorkshire, England. This cheese is characterized by its creamy and crumbly texture, which can be described as dense yet semi-firm. Its appearance features a golden-yellow rind that hints at the rich flavors contained within.

Abondance is a traditional semi-hard cheese made from cow's milk, originating from the mountainous regions of Haute-Savoie in France. This artisan cheese is known for its rich flavor and creamy texture, making it a favorite among cheese lovers. Its production adheres to stringent artisanal methods, reflecting the heritage and craftsmanship of the region.

Adelost is a unique Swedish cheese made from cow's milk, known for its semi-soft texture and striking blue veins. It is a product of traditional cheesemaking practices in Sweden, where it has been cherished for its robust flavor profile and creamy consistency.

Adl Brick Cheese is a semi-soft cheese made from cow's milk, originating from the picturesque region of Prince Edward Island, Canada. This cheese is characterized by its unique brick shape and is known for its elastic and firm texture, which makes it ideal for melting and cooking applications. The cheese is produced in traditional methods that enhance its creamy and buttery qualities.

Adl Mild Cheddar is a semi-hard cheese made from cow's milk, originating from the picturesque region of Prince Edward Island, Canada. Known for its firm yet springy texture, this cheese is characterized by a mild flavor profile that includes hints of acidity, buttery richness, and a subtle milky taste. Its balanced characteristics make it a versatile cheese suitable for various culinary applications.

Affidelice Au Chablis is a unique and indulgent soft cheese hailing from the Burgundy region of France. Made from cow's milk, this cheese is characterized by its creamy and smooth texture, making it a delightful treat for cheese lovers. The cheese is washed in Chablis wine, which enhances its flavor profile and gives it a distinctive character.

Affineur Walo Rotwein Sennechas is an exquisite Swiss cheese made from cow's milk, renowned for its artisan craftsmanship. This hard cheese undergoes a meticulous aging process that allows it to develop its unique characteristics. With a smooth texture and a rich, strong aroma, it captivates cheese lovers with its creamy and pronounced flavor profile, complemented by a hint of spice.

Afuegal Pitu is a traditional artisan cheese originating from the Asturias region of Spain. Made from cow's milk, this soft cheese is known for its distinctive spicy and strong flavor profile. Its smooth texture makes it a delightful addition to various culinary creations or enjoyed on its own.

Aged British Cheddar is a distinguished cheese known for its robust character and rich heritage, originating from the United States, particularly New York. This artisan cheese undergoes a meticulous aging process that enhances its unique flavor profile and texture, making it a favorite among cheese enthusiasts.

Aged Cheddar cheese is a classic American cheese known for its rich, complex flavors developed through a long aging process. Typically aged for a minimum of 9 months and often up to several years, this cheese offers a delightful combination of creamy, earthy, and nutty notes. Its robust character makes it a favorite among cheese enthusiasts and a versatile ingredient in various dishes.

Aggiano cheese is a hard, artisan cheese crafted from cow's milk, originating from the beautiful landscapes of Utah, United States. This cheese is known for its unique combination of creamy and dry textures that create an interesting mouthfeel. It exhibits a rich butterscotch flavor with a delightful tangy finish, complemented by a fruity aroma that enhances its overall profile.

Airedale cheese is a semi-soft artisan cheese originating from the Airedale farming district in New Zealand. It is crafted from high-quality cow's milk, showcasing a smooth texture that melts beautifully in the mouth. This cheese is celebrated for its robust and full-bodied flavor profile, making it a delightful addition to any cheese board.

Aisy Cendre is a unique semi-soft cheese hailing from the Burgundy region of France. This cheese is known for its distinctive smear-ripened technique, which contributes to its creamy and smooth texture. The cheese is wrapped in a layer of ash, giving it a rustic appearance and enhancing its complex flavor profile.

Alex James Co No 1 Cheddar is a premium hard cheese crafted from cow's milk in the United Kingdom. It showcases a perfect blend of creamy and crumbly textures, making it a versatile choice for numerous culinary applications. This cheddar stands out for its sweet flavor profile, which is both approachable and satisfying.

Alex James Co No 2 Blue Monday is a unique semi-soft blue cheese crafted from cow's milk in the United Kingdom. This cheese is characterized by its creamy yet semi-firm texture, making it a delightful addition to various cheese boards and culinary creations. It features a distinct spicy and sweet aroma, which complements its flavor profile beautifully.

Alex James Co No 3 Valley Brie is a luxurious soft cheese made from cow's milk, originating from the United Kingdom. It is celebrated for its rich, buttery flavor and smooth, creamy texture, making it a delightful addition to any cheese board. This semi-soft cheese is perfect for spreading on crusty bread or pairing with fruits and nuts.

Alex James Co No 5 Grunge is a unique cheese crafted from high-quality cow's milk, renowned for its soft and semi-soft texture. This organic cheese hails from the United Kingdom and is celebrated for its creamy consistency, making it a delightful addition to any cheese board.

Alisia Victoria is a premium firm cheese crafted from high-quality cow's milk in the picturesque landscapes of Switzerland. Known for its smooth texture and rich buttery flavor, this cheese is a delightful addition to any cheese board. Its nutty aroma enhances its appeal, making it a favorite among cheese lovers.

Allgauer Emmentaler is a traditional hard cheese originating from the Swabia region of Germany. This cheese is known for its distinctive large holes and firm texture. It is crafted from high-quality cow's milk and undergoes a unique aging process that enhances its flavor profile.

Alma Vorarlberger Alpkase 3-5 Months is a traditional Austrian cheese made from the milk of cows grazing in the lush Alpine pastures of Vorarlberg. This artisan hard cheese is meticulously crafted to capture the essence of its mountainous origins, resulting in a product that reflects the rich biodiversity of the region.

Alma Vorarlberger Alpkase is a traditional Austrian cheese made from cow's milk, hailing from the picturesque region of Vorarlberg. This artisan cheese is aged for 6 to 9 months, developing a robust character with a firm texture that showcases the rich dairy heritage of the Alps. Its spicy and strong flavor profile is complemented by an equally intense aroma, making it a standout choice for cheese lovers seeking depth and complexity.

Alma Vorarlberger Bergkase is a traditional Austrian cheese produced in the picturesque regions of Bregenzerwald, Kleinwalsertal, Großwalsertal, Laiblachtal (Pfänderstock), and Rheintal. This hard cheese is crafted from cow's milk and aged for 10 months, resulting in a robust flavor profile and a firm, flaky texture. Its production follows artisan methods, preserving the rich dairy heritage of the region.

Alma Vorarlberger Bergkase 12 Months is a traditional Austrian cheese made from cow's milk, originating from the picturesque regions of Bregenzerwald, Kleinwalsertal, Großwalsertal, Laiblachtal (Pfänderstock) and Rheintal. This hard, artisan cheese is aged for 12 months, allowing it to develop a complex flavor profile and a distinct aroma that reflects the lush alpine pastures where the cows graze.

Alma Vorarlberger Bergkase 6 Months is a traditional Austrian cheese hailing from the stunning landscapes of Bregenzerwald, Kleinwalsertal, Großwalsertal, Laiblachtal (Pfänderstock), and Rheintal. This artisan hard cheese is crafted from high-quality cow's milk, showcasing the rich dairy heritage of the region. With a maturation period of six months, it develops a firm yet supple texture, characterized by its open structure. The cheese exudes a piquant, spicy, and tangy flavor profile, complemented by a beautifully aromatic aroma that entices the senses.

Almnas Tegel is a unique Swedish cheese that showcases the rich dairy tradition of Västra Götaland. This hard, smear-ripened cheese is known for its distinctive open and smooth texture, which makes it a delightful addition to any cheese platter. With its origins deeply rooted in Swedish craftsmanship, Almnas Tegel is both a culinary delight and a testament to the region's cheese-making heritage.

Alpe Di Frabosa is a traditional Italian cheese made from cow's milk, originating from the picturesque Italian region of Piedmont. This semi-soft cheese is known for its unique characteristics that reflect the rich pastures of the Alps where the cows graze. With a creamy texture that melts in the mouth, this cheese is perfect for a variety of culinary applications.

Alpha Tolman is a semi-hard artisan cheese crafted from cow's milk, hailing from Greensboro, Vermont. This cheese is known for its dense, elastic, and smooth texture, making it a delightful addition to any cheese board. Its unique profile not only showcases the rich dairy heritage of the region but also reflects the craftsmanship of local cheesemakers.

Alpine Gold is a semi-soft, brined cheese made from cow's milk, originating from the picturesque landscapes of British Columbia, Canada. Its supple texture makes it a delightful addition to any cheese board, while its unique flavor profile captures the essence of the alpine meadows where the cows graze.

Alpkase is a traditional Swiss hard cheese made from cow's milk, renowned for its dense texture and rich, herbaceous flavor. It is often produced in the Alpine regions of Switzerland, where the cows graze on fragrant mountain herbs, which greatly influences the taste profile of the cheese. This cheese is aged for several months, allowing its complex flavors to develop fully.

Alps Rebel is a semi-hard artisan cheese crafted from cow's milk, originating from the picturesque region of Sulzberg in Austria. Renowned for its unique blend of flavors and creamy texture, this cheese showcases the rich dairy heritage of the Alps. Its open texture and buttery, citrusy taste make it a delightful addition to any cheese board.

Alta Badia cheese is a semi-soft cow's milk cheese originating from the Dolomites region in northern Italy. This cheese is known for its firm texture, which makes it suitable for both slicing and melting. With a unique combination of milky, sharp, and tangy flavors, it offers a delightful experience for cheese lovers.

Amablu Blue Cheese is a semi-soft, artisan blue-veined cheese crafted from cow's milk in the United States. It features a distinct crumbly texture and a vibrant blue-green marbling from the Penicillium roqueforti mold, providing a unique visual appeal. This cheese is celebrated for its tangy flavor profile that balances richness and sharpness, making it a versatile addition to various dishes.

Ameribella is a semi-soft artisan cheese made from cow's milk, hailing from the heart of Indiana, USA. Known for its creamy, runny, and smooth texture, this cheese is a delightful addition to any cheese board or culinary dish. Its unique flavor profile combines mushroomy, salty, savory, and sweet notes, making it a versatile choice for various palates.

American Cheese is a processed cheese product that is known for its smooth texture and mild flavor. It is often used in a variety of culinary applications, including sandwiches, burgers, and as a melting cheese for various dishes. This cheese is typically made from a blend of milk, whey, and other ingredients, resulting in a product that is both versatile and easy to work with.

Ami Du Chambertin is a semi-soft, artisan cheese hailing from the renowned Burgundy region of France, specifically Gevrey-Chambertin. This cheese is crafted from cow's milk and is known for its unique brined characteristics, which contribute to its smooth texture and complex flavor profile. Its creation is steeped in tradition, reflecting the rich heritage of French cheesemaking.

Amish Frolic cheese is a delightful artisan cheese crafted from cow's milk in Milford, NJ. Known for its hard texture, it exhibits a unique flaky and open structure that sets it apart from other cheeses. This cheese embodies the essence of traditional Amish cheesemaking, showcasing the rich pastures of the region.

Amul Cheese Spread is a popular processed cheese product originating from Gujarat, India. Made from high-quality cow's milk, this cheese offers a delightful creamy texture that makes it incredibly easy to spread. It is a versatile cheese that can be enjoyed on various snacks and meals, providing a convenient and delicious option for cheese lovers.

Amul Emmental cheese is a semi-hard cheese produced in India, specifically in the state of Gujarat. It is characterized by its firm texture with open holes, reminiscent of traditional Swiss Emmental cheese. This cheese is made from cow's milk and offers a unique blend of Indian dairy craftsmanship with classic cheese-making techniques.

Amul Gouda cheese is a semi-hard cheese made from cow's milk, originating from Gujarat, India. It features a compact and dense texture with a firm yet springy consistency, making it a versatile choice for various culinary applications. This cheese is known for its fruity and sweet flavor profile, complemented by a mild aroma that appeals to a wide range of palates.

Amul Pizza Mozzarella Cheese is a popular semi-soft, processed cheese originating from Gujarat, India. Known for its elastic and stringy texture, it is an ideal choice for pizza toppings and various Italian dishes, providing a delightful melt and stretch that enhances the overall eating experience.

Anniversary Ale Cheddar is a unique artisan cheese produced in the Northwest region of the United States. This semi-hard cheese is crafted from cow's milk and is known for its dense and firm texture. It is aged to develop a creamy, mild flavor profile with subtle hints of sweetness, making it a delightful addition to any cheese board.

Anster cheese is a semi-hard, artisan cheese crafted from cow's milk, originating from the picturesque region of Fife in Scotland. Known for its crumbly and dry texture, Anster cheese captivates with its milky flavor and rich aroma, making it a unique addition to any cheese board.

Appalachian cheese is a semi-soft artisan cheese originating from Virginia in the United States. Crafted from cow's milk, it boasts a firm texture that is both satisfying and versatile. The cheese is known for its unique combination of buttery, lemony, and mushroomy flavors, creating a delightful tasting experience that reflects the rich pastures of the Appalachian region.

Appenzeller cheese is a traditional Swiss cheese renowned for its rich flavor and strong aroma. Originating from the Appenzell region of Switzerland, this hard cheese is made from cow's milk and is crafted using time-honored artisan techniques. With a firm texture and a distinctive taste profile, Appenzeller is often considered a true representation of Swiss cheesemaking artistry.

Apple Walnut Smoked cheese is a unique artisan cheese crafted in Utah, USA. This hard cheese is made from cow's milk and is characterized by its creamy and smooth texture. The smoking process with applewood imparts a distinctive nutty and sweet flavor that complements the subtle smokiness. Its balanced flavor profile makes it a versatile cheese that can be enjoyed in various culinary applications.

Appleby's Double Gloucester cheese is a traditional British cheese made from cow's milk, originating from the Gloucestershire region in England. Renowned for its artisan production methods, this cheese is characterized by a hard texture that is crumbly yet firm. Its rich, golden hue is a hallmark of its quality and craftsmanship, making it a favorite among cheese enthusiasts.

Applewood cheese is a distinctive semi-hard cheese originating from Somerset, England. It is known for its unique smoky flavor profile, achieved through the addition of natural wood smoke during the cheese-making process. This cheese has a crumbly and dense texture, making it enjoyable both on its own and as part of a cheese board.

Aradalen cheese is a soft, artisan blue-veined cheese crafted from high-quality cow's milk in the picturesque Oviken region of Sweden. This cheese is known for its creamy texture and distinctive sweet flavor, making it a unique addition to any cheese board or culinary creation.

Ardrahan cheese is a distinctive semi-soft cheese made from cow's milk, originating from the lush pastures of Duhallow in Ireland. This cheese is known for its unique brined texture that combines a chalky and smooth mouthfeel, making it a delight for cheese lovers. Its characteristic earthy and pungent aroma hints at the rich, creamy flavors that await.

Ascutney Mountain cheese is a hard, artisan cheese crafted from cow's milk in Vermont, USA. Known for its unique combination of rich flavors and dense texture, this cheese is a testament to the skill of its makers. It is aged to develop a chewy consistency and a complex flavor profile that appeals to cheese enthusiasts.

Asher Blue is a semi-soft, blue-veined cheese made from cow's milk, originating from the picturesque state of Georgia in the United States. It features a unique balance of flavors that harmonize to create a rich and complex tasting experience. The cheese is characterized by its creamy yet crumbly texture, making it versatile for various culinary applications.

Ashley cheese is a soft, artisan cheese crafted in Colorado, USA, known for its luxurious creamy texture and mild, sweet flavor. This soft-ripened cheese showcases the rich quality of cow's milk, making it a delightful addition to any cheese board.

Asiago Dallevo is a traditional Italian cheese originating from the Veneto region. Made from cow's milk, it is a hard cheese with a compact texture that contributes to its firm bite. This cheese is known for its savory flavor profile, complemented by a pleasant, yeasty aroma that reflects its artisanal production process. Asiago Dallevo is aged for varying periods, resulting in a spectrum of taste and texture that appeals to both cheese enthusiasts and casual consumers alike.

Asiago Pressato is a traditional Italian cheese from the Veneto region, made from cow's milk. It is a semi-soft cheese that boasts a creamy and smooth texture, making it a delightful option for various culinary applications.

Asiago cheese is a traditional Italian cheese made from cow's milk, originating from the regions of Veneto and Trentino. It is known for its hard texture and is available in different aging varieties, each presenting unique characteristics. The cheese has a compact and crumbly texture with a smooth finish, making it versatile for various culinary applications.

Tamie cheese is a delightful soft artisan cheese originating from the picturesque region of Savoie in France. Made from high-quality cow's milk, it boasts a creamy, smooth texture that is both open and inviting. This cheese captivates cheese lovers with its fruity and nutty flavor profile, complemented by a distinctive perfumed and pungent aroma, making it a true gem of French cheesemaking.