Spain, Asturiassoft, artisancow milk

Description

Afuegal Pitu is a traditional artisan cheese originating from the Asturias region of Spain. Made from cow's milk, this soft cheese is known for its distinctive spicy and strong flavor profile. Its smooth texture makes it a delightful addition to various culinary creations or enjoyed on its own.

Flavor Profile

Primary Flavors

spicystrong

Secondary Notes

creamyearthy

The cheese has an intense, piquant character that can be surprising to the palate, complemented by a mild creaminess.

Perfect Pairings

Wine Pairings

  • Tempranillo
  • Ribera del Duero
  • Cider from Asturias

Food Pairings

  • Cured meats
  • Rustic bread
  • Pickled vegetables

Afuegal Pitu pairs wonderfully with a robust red wine or a crisp Asturian cider. Serve with cured meats and hearty bread for a traditional experience.

Serving & Storage

Serving Suggestions

  • Serve at room temperature to enhance flavor
  • Pair with honey or fig jam for a sweet contrast

Storage Guidelines

Store in a cool, dark place, wrapped loosely in parchment paper or cheese paper. Once opened, keep refrigerated in an airtight container to maintain freshness.

Additional Information

Cultural Significance

Afuegal Pitu is deeply rooted in Asturian culture, traditionally made in rural areas and often featured in local festivals. It reflects the region's rich dairy heritage and artisanal cheese-making practices.

Nutritional Highlights

  • Rich in calcium
  • Contains beneficial probiotics

Seasonal Availability

Available year-round, with peak quality during spring and autumn when the cows graze on fresh pastures.

Related Tags

Asturiascow's milkartisan cheesesoft cheesespicy flavor