Description
Afuegal Pitu is a traditional artisan cheese originating from the Asturias region of Spain. Made from cow's milk, this soft cheese is known for its distinctive spicy and strong flavor profile. Its smooth texture makes it a delightful addition to various culinary creations or enjoyed on its own.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese has an intense, piquant character that can be surprising to the palate, complemented by a mild creaminess.
Perfect Pairings
Wine Pairings
- Tempranillo
- Ribera del Duero
- Cider from Asturias
Food Pairings
- Cured meats
- Rustic bread
- Pickled vegetables
Afuegal Pitu pairs wonderfully with a robust red wine or a crisp Asturian cider. Serve with cured meats and hearty bread for a traditional experience.
Serving & Storage
Serving Suggestions
- Serve at room temperature to enhance flavor
- Pair with honey or fig jam for a sweet contrast
Storage Guidelines
Store in a cool, dark place, wrapped loosely in parchment paper or cheese paper. Once opened, keep refrigerated in an airtight container to maintain freshness.
Additional Information
Cultural Significance
Afuegal Pitu is deeply rooted in Asturian culture, traditionally made in rural areas and often featured in local festivals. It reflects the region's rich dairy heritage and artisanal cheese-making practices.
Nutritional Highlights
- Rich in calcium
- Contains beneficial probiotics
Seasonal Availability
Available year-round, with peak quality during spring and autumn when the cows graze on fresh pastures.