switzerland Cheeses

Aarewasser cheese is a delightful semi-soft cheese hailing from the picturesque landscapes of Switzerland. Known for its buttery texture and sweet flavor, this cheese embodies the richness of Swiss dairy traditions, making it a favorite among cheese lovers.

Affineur Walo Rotwein Sennechas is an exquisite Swiss cheese made from cow's milk, renowned for its artisan craftsmanship. This hard cheese undergoes a meticulous aging process that allows it to develop its unique characteristics. With a smooth texture and a rich, strong aroma, it captivates cheese lovers with its creamy and pronounced flavor profile, complemented by a hint of spice.

Alisia Victoria is a premium firm cheese crafted from high-quality cow's milk in the picturesque landscapes of Switzerland. Known for its smooth texture and rich buttery flavor, this cheese is a delightful addition to any cheese board. Its nutty aroma enhances its appeal, making it a favorite among cheese lovers.

Alpkase is a traditional Swiss hard cheese made from cow's milk, renowned for its dense texture and rich, herbaceous flavor. It is often produced in the Alpine regions of Switzerland, where the cows graze on fragrant mountain herbs, which greatly influences the taste profile of the cheese. This cheese is aged for several months, allowing its complex flavors to develop fully.

Appenzeller cheese is a traditional Swiss cheese renowned for its rich flavor and strong aroma. Originating from the Appenzell region of Switzerland, this hard cheese is made from cow's milk and is crafted using time-honored artisan techniques. With a firm texture and a distinctive taste profile, Appenzeller is often considered a true representation of Swiss cheesemaking artistry.