Description
Aarewasser cheese is a delightful semi-soft cheese hailing from the picturesque landscapes of Switzerland. Known for its buttery texture and sweet flavor, this cheese embodies the richness of Swiss dairy traditions, making it a favorite among cheese lovers.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese offers a smooth, creamy mouthfeel complemented by a subtle sweetness and a rich, buttery finish.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- fresh fruits
- crackers
- charcuterie
Aarewasser cheese pairs excellently with a chilled Chardonnay to accentuate its buttery notes. It also complements the sweetness of fresh fruits like pears and apples, making it ideal for cheese boards.
Serving & Storage
Serving Suggestions
- Serve at room temperature to enhance flavor
- Pair with crusty bread or artisanal crackers
Storage Guidelines
Store Aarewasser cheese in a cool, dry place wrapped in wax paper, and then placed in an airtight container to maintain its freshness. It is best consumed within 2 weeks of opening.
Additional Information
Cultural Significance
Aarewasser cheese reflects the rich dairy farming culture of Switzerland, where artisanal cheese-making practices have been passed down through generations. It is a testament to the region's commitment to high-quality, flavorful cheeses.
Nutritional Highlights
- High in calcium
- Good source of protein
Seasonal Availability
Best enjoyed year-round, but particularly popular during the fall and winter months when rich flavors are favored.