italy Cheeses

Accasciato is a traditional Italian cheese originating from the Campania region. This semi-hard cheese is made from both buffalo and cow's milk, resulting in a unique flavor profile that is sweet and aromatic. With a firm texture, it is perfect for slicing and grating, making it versatile for various culinary applications.

Alpe Di Frabosa is a traditional Italian cheese made from cow's milk, originating from the picturesque Italian region of Piedmont. This semi-soft cheese is known for its unique characteristics that reflect the rich pastures of the Alps where the cows graze. With a creamy texture that melts in the mouth, this cheese is perfect for a variety of culinary applications.

Alta Badia cheese is a semi-soft cow's milk cheese originating from the Dolomites region in northern Italy. This cheese is known for its firm texture, which makes it suitable for both slicing and melting. With a unique combination of milky, sharp, and tangy flavors, it offers a delightful experience for cheese lovers.

Asiago Dallevo is a traditional Italian cheese originating from the Veneto region. Made from cow's milk, it is a hard cheese with a compact texture that contributes to its firm bite. This cheese is known for its savory flavor profile, complemented by a pleasant, yeasty aroma that reflects its artisanal production process. Asiago Dallevo is aged for varying periods, resulting in a spectrum of taste and texture that appeals to both cheese enthusiasts and casual consumers alike.

Asiago Pressato is a traditional Italian cheese from the Veneto region, made from cow's milk. It is a semi-soft cheese that boasts a creamy and smooth texture, making it a delightful option for various culinary applications.

Asiago cheese is a traditional Italian cheese made from cow's milk, originating from the regions of Veneto and Trentino. It is known for its hard texture and is available in different aging varieties, each presenting unique characteristics. The cheese has a compact and crumbly texture with a smooth finish, making it versatile for various culinary applications.