Description
Alpe Di Frabosa is a traditional Italian cheese made from cow's milk, originating from the picturesque Italian region of Piedmont. This semi-soft cheese is known for its unique characteristics that reflect the rich pastures of the Alps where the cows graze. With a creamy texture that melts in the mouth, this cheese is perfect for a variety of culinary applications.
Flavor Profile
Primary Flavors
Secondary Notes
The bitterness in Alpe Di Frabosa is complemented by a creamy milky taste and an earthy undertone reminiscent of mushrooms, creating a complex flavor experience.
Perfect Pairings
Wine Pairings
- Barbera
- Dolcetto
- Chardonnay
Food Pairings
- charcuterie board
- grilled vegetables
- wild mushroom risotto
Pair with a light-bodied red wine like Barbera to balance the bitterness, or a crisp white like Chardonnay to enhance its creamy texture. Ideal for serving on a charcuterie board alongside cured meats and pickled vegetables.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Melt over polenta or pasta dishes
Storage Guidelines
Store in a cool, dry place wrapped in wax paper or cheese paper to allow it to breathe. For longer storage, keep it in the refrigerator in an airtight container.
Additional Information
Cultural Significance
Alpe Di Frabosa is a reflection of the alpine cheesemaking traditions of Piedmont, where local families have crafted cheese for generations. It captures the essence of the region’s rich dairy heritage and is often used in local festivals and culinary events.
Nutritional Highlights
- Rich in calcium
- Contains probiotics beneficial for gut health
Seasonal Availability
Best enjoyed in spring and autumn when the milk is rich from grazing on fresh alpine pastures.