Explore Cheeses by Texture
From soft and creamy to hard and crumbly, discover how texture influences flavor and usage.
Browse by Texture
smooth Cheeses
Explore our selection of smooth cheeses.
springy Cheeses
Explore our selection of springy cheeses.
firm Cheeses
Explore our selection of firm cheeses.
spreadable Cheeses
Explore our selection of spreadable cheeses.
creamy Cheeses
Explore our selection of creamy cheeses.
semi firm Cheeses
Explore our selection of semi firm cheeses.
fluffy Cheeses
Explore our selection of fluffy cheeses.
crumbly Cheeses
Explore our selection of crumbly cheeses.
crystalline Cheeses
Explore our selection of crystalline cheeses.
dense Cheeses
Explore our selection of dense cheeses.
brittle Cheeses
Explore our selection of brittle cheeses.
flaky Cheeses
Explore our selection of flaky cheeses.
open Cheeses
Explore our selection of open cheeses.
elastic Cheeses
Explore our selection of elastic cheeses.
soft Cheeses
Soft cheeses are known for their creamy, spreadable texture and mild flavors.
Characteristics:
- Spreadable
- Creamy
- Short aging period
- Delicate flavor
Examples:
Brie, Camembert, Fresh Mozzarella
buttery Cheeses
Explore our selection of buttery cheeses.
supple Cheeses
Explore our selection of supple cheeses.
dry Cheeses
Explore our selection of dry cheeses.
stringy Cheeses
Explore our selection of stringy cheeses.
chalky Cheeses
Explore our selection of chalky cheeses.
runny Cheeses
Explore our selection of runny cheeses.
compact Cheeses
Explore our selection of compact cheeses.
chewy Cheeses
Explore our selection of chewy cheeses.
Aging and Texture
The aging process significantly affects cheese texture. As cheese ages, it typically becomes firmer and develops more concentrated flavors.
Protein crystals that form during aging create the characteristic crunchy texture found in aged cheeses like Parmesan and aged Gouda.