Explore Cheeses by Flavor
From mild and creamy to sharp and tangy, discover the diverse flavor profiles of cheese.
Browse by Flavor Profile
NA Cheeses
Explore our selection of na cheeses.
creamy Cheeses
Explore our selection of creamy cheeses.
nutty Cheeses
Rich, complex flavors reminiscent of toasted nuts.
Characteristics:
- Nutty aroma
- Complex flavor
- Long finish
- Aged quality
Notable Examples:
Gruyère, Comté, Aged Manchego
sweet Cheeses
Natural sweetness that comes from the milk sugars and aging process.
Characteristics:
- Sweet notes
- Caramel hints
- Crystallization
- Balanced taste
Notable Examples:
Aged Gouda, Gjetost, Mascarpone
pronounced Cheeses
Explore our selection of pronounced cheeses.
spicy Cheeses
Explore our selection of spicy cheeses.
acidic Cheeses
Explore our selection of acidic cheeses.
milky Cheeses
Explore our selection of milky cheeses.
smooth Cheeses
Explore our selection of smooth cheeses.
mild Cheeses
Subtle and delicate flavors that appeal to a wide range of palates.
Characteristics:
- Subtle taste
- Creamy notes
- Versatile pairing
- Crowd-pleasing
Notable Examples:
Fresh Mozzarella, Ricotta, Mild Cheddar
tangy Cheeses
Bright, acidic flavors often found in fresh and goat's milk cheeses.
Characteristics:
- Bright acidity
- Fresh taste
- Clean finish
- Zesty notes
Notable Examples:
Chèvre, Feta, Fresh Goat Cheese
full-flavored Cheeses
Explore our selection of full-flavored cheeses.
salty Cheeses
Explore our selection of salty cheeses.
bitter Cheeses
Explore our selection of bitter cheeses.
subtle Cheeses
Explore our selection of subtle cheeses.
piquant Cheeses
Explore our selection of piquant cheeses.
strong Cheeses
Explore our selection of strong cheeses.
burnt caramel Cheeses
Explore our selection of burnt caramel cheeses.
citrusy Cheeses
Explore our selection of citrusy cheeses.
herbaceous Cheeses
Explore our selection of herbaceous cheeses.
sharp Cheeses
Bold, intense flavors that develop through extended aging.
Characteristics:
- Strong taste
- Complex notes
- Crystalline texture
- Aged character
Notable Examples:
Aged Cheddar, Aged Gouda, Aged Provolone
buttery Cheeses
Explore our selection of buttery cheeses.
oceanic Cheeses
Explore our selection of oceanic cheeses.
fruity Cheeses
Explore our selection of fruity cheeses.
earthy Cheeses
Explore our selection of earthy cheeses.
smokey Cheeses
Explore our selection of smokey cheeses.
caramel Cheeses
Explore our selection of caramel cheeses.
garlicky Cheeses
Explore our selection of garlicky cheeses.
butterscotch Cheeses
Explore our selection of butterscotch cheeses.
mellow Cheeses
Explore our selection of mellow cheeses.
grassy Cheeses
Explore our selection of grassy cheeses.
floral Cheeses
Explore our selection of floral cheeses.
savory Cheeses
Explore our selection of savory cheeses.
lemony Cheeses
Explore our selection of lemony cheeses.
mushroomy Cheeses
Explore our selection of mushroomy cheeses.
Flavor Development
The aging process develops complex flavors through protein breakdown and the formation of flavor compounds. Longer aging typically results in more intense flavors.
The type of milk, animal diet, and seasonal changes can all affect the final flavor profile of cheese. This is why the same cheese can taste different depending on when it was made.