Description
Asiago Dallevo is a traditional Italian cheese originating from the Veneto region. Made from cow's milk, it is a hard cheese with a compact texture that contributes to its firm bite. This cheese is known for its savory flavor profile, complemented by a pleasant, yeasty aroma that reflects its artisanal production process. Asiago Dallevo is aged for varying periods, resulting in a spectrum of taste and texture that appeals to both cheese enthusiasts and casual consumers alike.
Flavor Profile
Primary Flavors
Secondary Notes
The flavor deepens with aging, offering a rich and complex palate that can vary from mild to robust.
Perfect Pairings
Wine Pairings
- Chianti
- Barbera
- Prosecco
Food Pairings
- charcuterie
- grilled vegetables
- pasta dishes
- risotto
Pair with a robust red wine to complement the savory notes, or with a crisp white wine for a refreshing balance. It also pairs well with fruit preserves or honey for a sweet contrast.
Serving & Storage
Serving Suggestions
- Serve grated over pasta or risotto for added flavor.
- Slice thinly for an elegant cheese platter.
- Melt into polenta for a comforting dish.
Storage Guidelines
Store Asiago Dallevo in a cool, dry place, ideally wrapped in parchment paper and placed inside an airtight container to prevent moisture loss. It can be refrigerated for up to 3 months. Allow it to reach room temperature before serving for optimal flavor.
Additional Information
Cultural Significance
Asiago Dallevo has a rich history that dates back centuries and is a protected designation of origin (DOP) cheese, signifying its importance in Italian culinary heritage. It is often associated with traditional Italian cuisine and is enjoyed in various regional dishes.
Nutritional Highlights
- High in protein, making it a filling addition to meals.
- Contains essential vitamins and minerals, including calcium and phosphorus.
Seasonal Availability
Best enjoyed year-round, with peak production typically during the cooler months when the grass is rich and nutrient-dense.