Description
Alta Badia cheese is a semi-soft cow's milk cheese originating from the Dolomites region in northern Italy. This cheese is known for its firm texture, which makes it suitable for both slicing and melting. With a unique combination of milky, sharp, and tangy flavors, it offers a delightful experience for cheese lovers.
Flavor Profile
Primary Flavors
Secondary Notes
The milky flavor provides a creamy richness, while the sharpness adds a distinctive character, and the tangy notes offer a refreshing contrast.
Perfect Pairings
Wine Pairings
- Pinot Grigio
- Chardonnay
Food Pairings
- grilled vegetables
- charcuterie
- pasta dishes
Pair Alta Badia cheese with a crisp Pinot Grigio to balance its sharpness, or enjoy it with a creamy Chardonnay. It complements grilled vegetables beautifully and is an excellent addition to a charcuterie board.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Pair with fresh bread or crackers
Storage Guidelines
Store in a cool, dry place wrapped in wax paper or cheese paper to allow it to breathe. It can also be kept in an airtight container in the refrigerator for up to a month.
Additional Information
Cultural Significance
Alta Badia cheese is part of the rich culinary heritage of the South Tyrol region, where traditional cheese-making techniques have been passed down through generations. It reflects the local grazing practices and the unique flora of the mountainous terrain.
Nutritional Highlights
- Rich in calcium
- Good source of protein
Seasonal Availability
Best enjoyed year-round, particularly during the winter months when hearty dishes are more popular.