Description
Accasciato is a traditional Italian cheese originating from the Campania region. This semi-hard cheese is made from both buffalo and cow's milk, resulting in a unique flavor profile that is sweet and aromatic. With a firm texture, it is perfect for slicing and grating, making it versatile for various culinary applications.
Flavor Profile
Primary Flavors
Secondary Notes
Accasciato offers a delightful balance of sweetness with hints of nuttiness and a creamy, buttery finish.
Perfect Pairings
Wine Pairings
- Greco di Tufo
- Falanghina
Food Pairings
- charcuterie
- fresh fruits
- artisan bread
Pair Accasciato with a crisp white wine like Greco di Tufo or a refreshing Falanghina. It complements charcuterie boards beautifully and pairs well with fresh fruits such as figs and pears, as well as artisan breads.
Serving & Storage
Serving Suggestions
- Serve at room temperature to enhance flavor
- Pair with honey or fig jam for a sweet contrast
Storage Guidelines
Store Accasciato in the refrigerator wrapped in wax paper or cheese paper, and then in a loose plastic bag to allow it to breathe. It is best consumed within 2-3 weeks of opening.
Additional Information
Cultural Significance
Accasciato has deep roots in Italian cheese-making traditions, particularly in Campania. It reflects the region's rich dairy heritage and is often featured in local festivals and culinary events, where it is celebrated for its unique taste and artisanal production methods.
Nutritional Highlights
- Rich in protein
- Contains calcium
Seasonal Availability
Available year-round, but best enjoyed in the late spring and summer when paired with fresh produce.