Description
Asiago Pressato is a traditional Italian cheese from the Veneto region, made from cow's milk. It is a semi-soft cheese that boasts a creamy and smooth texture, making it a delightful option for various culinary applications.
Flavor Profile
Primary Flavors
Secondary Notes
Asiago Pressato features a well-balanced flavor profile that is both nutty and sweet, with hints of butter, making it versatile for pairing with different foods.
Perfect Pairings
Wine Pairings
- Pinot Grigio
- Chardonnay
Food Pairings
- fresh bread
- grilled vegetables
- charcuterie
Asiago Pressato pairs excellently with light-bodied white wines like Pinot Grigio or Chardonnay. It complements fresh bread and grilled vegetables well and can be a great addition to a charcuterie board.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Grate over pasta dishes
- Use in sandwiches or paninis
Storage Guidelines
Store Asiago Pressato in the refrigerator, wrapped in wax paper or parchment and then in plastic wrap to maintain its moisture. It is best consumed within a few weeks of purchase.
Additional Information
Cultural Significance
Asiago Pressato has deep roots in Italian culture, particularly in the Veneto region. It is often used in traditional dishes and celebrated in local festivals, reflecting the artisanal cheese-making heritage of the area.
Nutritional Highlights
- Rich in calcium
- Good source of protein
Seasonal Availability
Available year-round, but best enjoyed in spring and summer when its flavors are at their peak.