veneto Cheeses

Asiago Dallevo is a traditional Italian cheese originating from the Veneto region. Made from cow's milk, it is a hard cheese with a compact texture that contributes to its firm bite. This cheese is known for its savory flavor profile, complemented by a pleasant, yeasty aroma that reflects its artisanal production process. Asiago Dallevo is aged for varying periods, resulting in a spectrum of taste and texture that appeals to both cheese enthusiasts and casual consumers alike.

Asiago Pressato is a traditional Italian cheese from the Veneto region, made from cow's milk. It is a semi-soft cheese that boasts a creamy and smooth texture, making it a delightful option for various culinary applications.