Description
Alisia Victoria is a premium firm cheese crafted from high-quality cow's milk in the picturesque landscapes of Switzerland. Known for its smooth texture and rich buttery flavor, this cheese is a delightful addition to any cheese board. Its nutty aroma enhances its appeal, making it a favorite among cheese lovers.
Flavor Profile
Primary Flavors
Secondary Notes
The buttery flavor is complemented by subtle nutty notes, providing a rich and satisfying tasting experience.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- crusty bread
- dried fruits
Alisia Victoria pairs excellently with a crisp Chardonnay, which complements its buttery flavor, while a light Pinot Noir can enhance the nutty aroma. Serve with crusty bread to balance the richness and add dried fruits for a touch of sweetness.
Serving & Storage
Serving Suggestions
- Serve on a cheese platter with assorted nuts
- Melt over roasted vegetables for added flavor
Storage Guidelines
Store Alisia Victoria in the refrigerator wrapped in parchment paper and then in an airtight container to maintain its freshness. Consume within 2-3 weeks for optimal taste.
Additional Information
Cultural Significance
Swiss cheese-making traditions date back centuries, and Alisia Victoria represents the artisanal methods and dedication to quality that have characterized the region's cheese production. It embodies the rich dairy heritage of Switzerland.
Nutritional Highlights
- Rich in calcium
- Good source of protein
Seasonal Availability
Available year-round, with peak flavor during the spring months when cows graze on fresh grass.