Austria, Bregenzerwald, Kleinwalsertal, Großwalsertal, Laiblachtal (Pfänderstock) and Rheintalhard, artisancow milk

Description

Alma Vorarlberger Bergkase 6 Months is a traditional Austrian cheese hailing from the stunning landscapes of Bregenzerwald, Kleinwalsertal, Großwalsertal, Laiblachtal (Pfänderstock), and Rheintal. This artisan hard cheese is crafted from high-quality cow's milk, showcasing the rich dairy heritage of the region. With a maturation period of six months, it develops a firm yet supple texture, characterized by its open structure. The cheese exudes a piquant, spicy, and tangy flavor profile, complemented by a beautifully aromatic aroma that entices the senses.

Flavor Profile

Primary Flavors

piquantspicy

Secondary Notes

tangynutty

The cheese offers a complex balance of flavors, with hints of herbs and a slight earthiness that deepens as it ages.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Gewürztraminer

Food Pairings

  • charcuterie
  • grilled vegetables

Alma Vorarlberger Bergkase pairs excellently with full-bodied white wines such as Chardonnay or aromatic varieties like Gewürztraminer. It complements a charcuterie platter with cured meats and pickled vegetables, enhancing the overall tasting experience.

Serving & Storage

Serving Suggestions

  • Serve grated over pasta dishes
  • Pair with artisanal bread and fruit preserves

Storage Guidelines

Store Alma Vorarlberger Bergkase in the refrigerator wrapped in wax paper or cheese paper to maintain its moisture and flavor. It is best kept in a cheese drawer or container to avoid strong odors from other foods.

Additional Information

Cultural Significance

This cheese reflects the alpine dairy traditions of Austria, where local farmers have been producing cheese for generations. It embodies the craftsmanship and dedication to preserving regional flavors and sustainable practices in cheese-making.

Nutritional Highlights

  • Rich in calcium
  • High in protein

Seasonal Availability

This cheese is available year-round, but it is particularly enjoyed in the colder months when hearty dishes are favored.

Related Tags

hard cheeseartisan cheeseAustrian cheesecow's milkflavorful