Description
Ardrahan cheese is a distinctive semi-soft cheese made from cow's milk, originating from the lush pastures of Duhallow in Ireland. This cheese is known for its unique brined texture that combines a chalky and smooth mouthfeel, making it a delight for cheese lovers. Its characteristic earthy and pungent aroma hints at the rich, creamy flavors that await.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese's acidity balances beautifully with its buttery richness, while subtle nutty undertones enhance its overall complexity.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- crusty bread
- figs
- roasted nuts
Ardrahan pairs excellently with a chilled glass of Chardonnay, which complements its buttery notes, while the fruitiness of Pinot Noir brings out the nutty flavors. Serve with crusty bread and figs for a delightful contrast.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Pair with a light salad or charcuterie board
Storage Guidelines
Store Ardrahan cheese wrapped in parchment paper or in a cheese container in the refrigerator. It is best consumed within a week of opening for freshness.
Additional Information
Cultural Significance
Ardrahan cheese holds a special place in Irish cheese-making tradition, representing the artisanal craftsmanship and rich dairy heritage of the Duhallow region. Its unique flavor profile reflects the lush grasses and wildflowers from which the cows graze.
Nutritional Highlights
- High in protein
- Contains essential vitamins and minerals
Seasonal Availability
Best enjoyed year-round, with peak flavor in late spring and early summer when the milk is at its richest.