United States, Indianasemi-soft, artisancow milk

Description

Ameribella is a semi-soft artisan cheese made from cow's milk, hailing from the heart of Indiana, USA. Known for its creamy, runny, and smooth texture, this cheese is a delightful addition to any cheese board or culinary dish. Its unique flavor profile combines mushroomy, salty, savory, and sweet notes, making it a versatile choice for various palates.

Flavor Profile

Primary Flavors

mushroomysalty

Secondary Notes

savorysweet

The cheese delivers a rich umami experience complemented by a touch of sweetness, reminiscent of farm-fresh ingredients.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Pinot Noir

Food Pairings

  • crusty bread
  • charcuterie
  • fruits like figs and pears

Pair Ameribella with a crisp Chardonnay to enhance its creamy texture, or enjoy it alongside a light-bodied Pinot Noir for a delightful contrast. Serve with artisan crackers or fresh fruits to balance the cheese's rich flavors.

Serving & Storage

Serving Suggestions

  • Spread on a baguette
  • Melted in a gourmet grilled cheese sandwich
  • Served with honey and nuts

Storage Guidelines

Store Ameribella in the refrigerator wrapped in parchment paper or cheese paper, followed by a loose covering of plastic wrap to maintain moisture while allowing it to breathe. Consume within 3-4 weeks for optimal freshness.

Additional Information

Cultural Significance

Ameribella reflects the growing artisan cheese movement in the United States, showcasing local ingredients and traditional cheese-making techniques. It embodies the craft of Indiana cheesemakers who are dedicated to producing high-quality, flavorful cheeses that celebrate regional agriculture.

Nutritional Highlights

  • Rich in calcium
  • Good source of protein
  • Contains beneficial probiotics

Seasonal Availability

Available year-round, with peak flavor in late spring and summer when the cows are grazing on fresh grass.

Related Tags

artisan cheesesemi-softcow's milkIndiana cheesecreamy texture