Description
Ameribella is a semi-soft artisan cheese made from cow's milk, hailing from the heart of Indiana, USA. Known for its creamy, runny, and smooth texture, this cheese is a delightful addition to any cheese board or culinary dish. Its unique flavor profile combines mushroomy, salty, savory, and sweet notes, making it a versatile choice for various palates.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese delivers a rich umami experience complemented by a touch of sweetness, reminiscent of farm-fresh ingredients.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- crusty bread
- charcuterie
- fruits like figs and pears
Pair Ameribella with a crisp Chardonnay to enhance its creamy texture, or enjoy it alongside a light-bodied Pinot Noir for a delightful contrast. Serve with artisan crackers or fresh fruits to balance the cheese's rich flavors.
Serving & Storage
Serving Suggestions
- Spread on a baguette
- Melted in a gourmet grilled cheese sandwich
- Served with honey and nuts
Storage Guidelines
Store Ameribella in the refrigerator wrapped in parchment paper or cheese paper, followed by a loose covering of plastic wrap to maintain moisture while allowing it to breathe. Consume within 3-4 weeks for optimal freshness.
Additional Information
Cultural Significance
Ameribella reflects the growing artisan cheese movement in the United States, showcasing local ingredients and traditional cheese-making techniques. It embodies the craft of Indiana cheesemakers who are dedicated to producing high-quality, flavorful cheeses that celebrate regional agriculture.
Nutritional Highlights
- Rich in calcium
- Good source of protein
- Contains beneficial probiotics
Seasonal Availability
Available year-round, with peak flavor in late spring and summer when the cows are grazing on fresh grass.