Description
Abbaye Du Mont Des Cats is a distinctive semi-soft cheese crafted in the Nord-Pas-de-Calais region of France. This artisan cheese is produced using cow's milk and is characterized by its brined exterior, which contributes to its unique flavor and texture. The cheese is inspired by the traditions of Trappist monks, reflecting a commitment to quality and craftsmanship.
Flavor Profile
Primary Flavors
Secondary Notes
The initial taste is dominated by a creamy, milky flavor with a subtle saltiness that enhances its overall profile. Hints of herbs and nuts can be detected, providing depth.
Perfect Pairings
Wine Pairings
- Chardonnay
- Beaujolais
- Pinot Noir
Food Pairings
- crusty bread
- fresh fruits
- charcuterie
Pair with a crisp Chardonnay to complement the creamy texture, or opt for a light Beaujolais to balance the saltiness. It also pairs well with fresh fruits like pears or figs, which enhance its milky flavor.
Serving & Storage
Serving Suggestions
- Serve at room temperature to enhance flavor
- Pair with a selection of artisanal crackers
Storage Guidelines
Store in the refrigerator wrapped in wax paper or cheese paper to allow it to breathe. Avoid plastic wrap to prevent moisture buildup. Consume within a few weeks for optimal freshness.
Additional Information
Cultural Significance
Abbaye Du Mont Des Cats has historical roots in monastic traditions, where the craft of cheese-making was a vital part of the community's sustenance and economy. The cheese reflects the artisanal methods and dedication to quality that have been preserved through generations.
Nutritional Highlights
- Rich in calcium
- Source of protein
- Contains probiotics
Seasonal Availability
Available year-round, with peak quality found in the spring and autumn months when the grass is lush.