Description
Aggiano cheese is a hard, artisan cheese crafted from cow's milk, originating from the beautiful landscapes of Utah, United States. This cheese is known for its unique combination of creamy and dry textures that create an interesting mouthfeel. It exhibits a rich butterscotch flavor with a delightful tangy finish, complemented by a fruity aroma that enhances its overall profile.
Flavor Profile
Primary Flavors
Secondary Notes
Aggiano features a complex flavor profile that evolves with aging, bringing forth deeper notes of caramel and occasional hints of spice.
Perfect Pairings
Wine Pairings
- Chardonnay
- Cabernet Sauvignon
Food Pairings
- charcuterie boards
- grilled vegetables
Aggiano pairs wonderfully with a crisp white wine like Chardonnay, which complements its creamy texture. A robust red like Cabernet Sauvignon also works well, balancing its tangy notes. Serve with a variety of cured meats and grilled seasonal vegetables for a perfect cheese platter.
Serving & Storage
Serving Suggestions
- Shave thin slices for a charcuterie board
- Grate over pasta dishes
Storage Guidelines
Store Aggiano cheese in the refrigerator wrapped in wax paper or cheese paper, then place it in a loosely sealed container. This will help maintain its texture and flavor while allowing it to breathe.
Additional Information
Cultural Significance
Although a newer addition to the American cheese landscape, Aggiano is inspired by traditional Italian cheese-making techniques, representing the artisanal movement in Utah and contributing to the growing reputation of U.S.-made cheeses.
Nutritional Highlights
- High in calcium
- Good source of protein
Seasonal Availability
Available year-round, but best enjoyed in the fall and winter when its flavors are most pronounced.