United Kingdom, NAsemi-softcow milk

Description

Alex James Co No 2 Blue Monday is a unique semi-soft blue cheese crafted from cow's milk in the United Kingdom. This cheese is characterized by its creamy yet semi-firm texture, making it a delightful addition to various cheese boards and culinary creations. It features a distinct spicy and sweet aroma, which complements its flavor profile beautifully.

Flavor Profile

Primary Flavors

spicysweet

Secondary Notes

creamyearthy

A well-balanced blue cheese with hints of nuttiness and a slight tang that develops with age.

Perfect Pairings

Wine Pairings

  • Sauternes
  • Port
  • Shiraz

Food Pairings

  • figs
  • walnuts
  • dark chocolate
  • charcuterie

Pair with a sweet dessert wine like Sauternes to enhance the cheese's sweetness. Serve alongside fresh figs and walnuts for a contrasting texture and flavor.

Serving & Storage

Serving Suggestions

  • Serve at room temperature to enhance flavor
  • Pair with crusty bread or crackers

Storage Guidelines

Keep refrigerated and wrapped in parchment paper to allow the cheese to breathe. For optimal flavor, consume within a few weeks of opening.

Additional Information

Cultural Significance

This cheese reflects the innovation in British cheese-making, especially in the resurgence of artisanal cheeses that pay homage to traditional methods while embracing modern techniques.

Nutritional Highlights

  • Rich in protein
  • Contains calcium and vitamins A and B12

Seasonal Availability

Available year-round, but best enjoyed in the autumn and winter months when its flavors are most pronounced.

Related Tags

blue cheesesemi-softcow's milkartisanUK cheese