Description
Alex James Co No 2 Blue Monday is a unique semi-soft blue cheese crafted from cow's milk in the United Kingdom. This cheese is characterized by its creamy yet semi-firm texture, making it a delightful addition to various cheese boards and culinary creations. It features a distinct spicy and sweet aroma, which complements its flavor profile beautifully.
Flavor Profile
Primary Flavors
Secondary Notes
A well-balanced blue cheese with hints of nuttiness and a slight tang that develops with age.
Perfect Pairings
Wine Pairings
- Sauternes
- Port
- Shiraz
Food Pairings
- figs
- walnuts
- dark chocolate
- charcuterie
Pair with a sweet dessert wine like Sauternes to enhance the cheese's sweetness. Serve alongside fresh figs and walnuts for a contrasting texture and flavor.
Serving & Storage
Serving Suggestions
- Serve at room temperature to enhance flavor
- Pair with crusty bread or crackers
Storage Guidelines
Keep refrigerated and wrapped in parchment paper to allow the cheese to breathe. For optimal flavor, consume within a few weeks of opening.
Additional Information
Cultural Significance
This cheese reflects the innovation in British cheese-making, especially in the resurgence of artisanal cheeses that pay homage to traditional methods while embracing modern techniques.
Nutritional Highlights
- Rich in protein
- Contains calcium and vitamins A and B12
Seasonal Availability
Available year-round, but best enjoyed in the autumn and winter months when its flavors are most pronounced.