Description
Alma Vorarlberger Bergkase 12 Months is a traditional Austrian cheese made from cow's milk, originating from the picturesque regions of Bregenzerwald, Kleinwalsertal, Großwalsertal, Laiblachtal (Pfänderstock) and Rheintal. This hard, artisan cheese is aged for 12 months, allowing it to develop a complex flavor profile and a distinct aroma that reflects the lush alpine pastures where the cows graze.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese exhibits a robust flavor that intensifies with aging, complemented by a pleasant tanginess that lingers on the palate.
Perfect Pairings
Wine Pairings
- Gewürztraminer
- Riesling
Food Pairings
- charcuterie
- crusty bread
- pickles
Pair with a chilled glass of Gewürztraminer to enhance the piquant notes, or enjoy with crusty bread and pickles for a delightful balance.
Serving & Storage
Serving Suggestions
- Serve with fresh fruits like apples or pears
- Grate over hearty soups and salads
Storage Guidelines
Store in the refrigerator wrapped in wax paper or cheese paper to maintain freshness. Avoid plastic wrap as it can alter the cheese's texture and flavor.
Additional Information
Cultural Significance
Alma Vorarlberger Bergkase holds a special place in Austrian culinary tradition, representing centuries of artisanal cheese-making practices passed down through generations. It is a staple at local markets and festivals, celebrated for its quality and craftsmanship.
Nutritional Highlights
- Rich in protein and calcium
- Contains beneficial probiotics
Seasonal Availability
Best enjoyed year-round, with peak flavor during the autumn months when dairy quality is at its highest.