Austria, Bregenzerwald, Kleinwalsertal, Großwalsertal, Laiblachtal (Pfänderstock) and Rheintalhard, artisancow milk

Description

Alma Vorarlberger Bergkase 12 Months is a traditional Austrian cheese made from cow's milk, originating from the picturesque regions of Bregenzerwald, Kleinwalsertal, Großwalsertal, Laiblachtal (Pfänderstock) and Rheintal. This hard, artisan cheese is aged for 12 months, allowing it to develop a complex flavor profile and a distinct aroma that reflects the lush alpine pastures where the cows graze.

Flavor Profile

Primary Flavors

piquantspicy

Secondary Notes

strongtangy

The cheese exhibits a robust flavor that intensifies with aging, complemented by a pleasant tanginess that lingers on the palate.

Perfect Pairings

Wine Pairings

  • Gewürztraminer
  • Riesling

Food Pairings

  • charcuterie
  • crusty bread
  • pickles

Pair with a chilled glass of Gewürztraminer to enhance the piquant notes, or enjoy with crusty bread and pickles for a delightful balance.

Serving & Storage

Serving Suggestions

  • Serve with fresh fruits like apples or pears
  • Grate over hearty soups and salads

Storage Guidelines

Store in the refrigerator wrapped in wax paper or cheese paper to maintain freshness. Avoid plastic wrap as it can alter the cheese's texture and flavor.

Additional Information

Cultural Significance

Alma Vorarlberger Bergkase holds a special place in Austrian culinary tradition, representing centuries of artisanal cheese-making practices passed down through generations. It is a staple at local markets and festivals, celebrated for its quality and craftsmanship.

Nutritional Highlights

  • Rich in protein and calcium
  • Contains beneficial probiotics

Seasonal Availability

Best enjoyed year-round, with peak flavor during the autumn months when dairy quality is at its highest.

Related Tags

Austrian cheeseartisanhard cheesecow's milk12 months aged