United States, Greensboro, VTsemi-hard, artisancow milk

Description

Alpha Tolman is a semi-hard artisan cheese crafted from cow's milk, hailing from Greensboro, Vermont. This cheese is known for its dense, elastic, and smooth texture, making it a delightful addition to any cheese board. Its unique profile not only showcases the rich dairy heritage of the region but also reflects the craftsmanship of local cheesemakers.

Flavor Profile

Primary Flavors

butterycaramel

Secondary Notes

fruitynutty

Alpha Tolman presents a full-flavored experience with each bite, balancing buttery richness with subtle caramel sweetness, complemented by fruity and nutty undertones.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Merlot

Food Pairings

  • charcuterie
  • crackers

Pair Alpha Tolman with a crisp Chardonnay to enhance its buttery notes, or a fruity Merlot to complement the cheese's caramel and nutty flavors. It also pairs wonderfully with artisanal crackers and a selection of cured meats.

Serving & Storage

Serving Suggestions

  • Serve at room temperature for optimal flavor
  • Pair with seasonal fruits like apples or pears

Storage Guidelines

Store in the refrigerator wrapped in parchment paper or cheese paper, then placed in an airtight container to maintain moisture and prevent drying out.

Additional Information

Cultural Significance

Alpha Tolman cheese honors the legacy of Vermont's dairy farming and artisanal cheese production, representing the state's commitment to high-quality, handcrafted food products.

Nutritional Highlights

  • High in protein
  • Rich in calcium

Seasonal Availability

Available year-round, but best enjoyed in late summer and fall when paired with seasonal fruits.

Related Tags

artisanVermont cheesesemi-hardcow's milkflavorful