Description
Aisy Cendre is a unique semi-soft cheese hailing from the Burgundy region of France. This cheese is known for its distinctive smear-ripened technique, which contributes to its creamy and smooth texture. The cheese is wrapped in a layer of ash, giving it a rustic appearance and enhancing its complex flavor profile.
Flavor Profile
Primary Flavors
Secondary Notes
Aisy Cendre delivers a rich taste experience with an earthy and nutty undertone, complemented by subtle smokey notes that make it a distinctive choice for cheese lovers.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- crusty bread
- charcuterie
- roasted vegetables
Pair Aisy Cendre with a glass of Burgundy Chardonnay for a harmonious blend, or with a light-bodied Pinot Noir to enhance its smokey flavors. It also pairs wonderfully with crusty bread and a selection of cured meats for a delightful charcuterie board.
Serving & Storage
Serving Suggestions
- Serve at room temperature to enhance flavor
- Accompany with a drizzle of honey or fig jam
Storage Guidelines
Store Aisy Cendre wrapped in parchment paper or cheese paper in the refrigerator. Avoid plastic wrap to prevent moisture buildup. Consume within two weeks for optimal flavor.
Additional Information
Cultural Significance
Originating from Burgundy, Aisy Cendre reflects the region's rich cheese-making heritage. It has been crafted using traditional techniques that have been passed down through generations, making it a symbol of local pride and culinary artistry.
Nutritional Highlights
- Rich in calcium
- Contains beneficial probiotics
Seasonal Availability
Available year-round, but best enjoyed in the spring and fall when the flavors are at their peak.