Description
Ami Du Chambertin is a semi-soft, artisan cheese hailing from the renowned Burgundy region of France, specifically Gevrey-Chambertin. This cheese is crafted from cow's milk and is known for its unique brined characteristics, which contribute to its smooth texture and complex flavor profile. Its creation is steeped in tradition, reflecting the rich heritage of French cheesemaking.
Flavor Profile
Primary Flavors
Secondary Notes
The buttery flavor is complemented by a sharpness that gives it depth, making it a versatile cheese that can stand out on a cheese board or in culinary applications.
Perfect Pairings
Wine Pairings
- Pinot Noir
- Chardonnay
Food Pairings
- crusty baguette
- grilled vegetables
- charcuterie
Pair Ami Du Chambertin with a glass of Pinot Noir to enhance its buttery notes, or enjoy it with a crisp Chardonnay. For food pairings, it goes exceptionally well with a crusty baguette and grilled vegetables, as well as a selection of cured meats.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Pair with fresh fruits like apples or pears
Storage Guidelines
Store in the refrigerator wrapped in wax paper or cheese paper to maintain its moisture. It is best consumed within a week of opening to enjoy its full flavor profile.
Additional Information
Cultural Significance
Ami Du Chambertin is not just a cheese; it is a representation of the Burgundy region's rich culinary traditions. The area is famous for its vineyards and gastronomy, making this cheese a staple in local cheese platters and a symbol of regional pride.
Nutritional Highlights
- Rich in calcium
- Contains probiotics beneficial for gut health
Seasonal Availability
Available year-round, but best enjoyed in the spring and summer months when it can be paired with fresh produce.