United States, Vermonthard, artisancow milk

Description

Ascutney Mountain cheese is a hard, artisan cheese crafted from cow's milk in Vermont, USA. Known for its unique combination of rich flavors and dense texture, this cheese is a testament to the skill of its makers. It is aged to develop a chewy consistency and a complex flavor profile that appeals to cheese enthusiasts.

Flavor Profile

Primary Flavors

mildnutty

Secondary Notes

sweet

The mildness of Ascutney Mountain cheese is complemented by a subtle nuttiness and a hint of sweetness, making it a versatile cheese for various culinary applications.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Pinot Noir

Food Pairings

  • apples
  • whole grain bread

Pair Ascutney Mountain cheese with a crisp Chardonnay to enhance its creamy texture, or try it with a light Pinot Noir to complement its nutty flavors. It also pairs wonderfully with fresh apples and hearty whole grain bread.

Serving & Storage

Serving Suggestions

  • Serve at room temperature for optimal flavor
  • Grate over pasta dishes or salads

Storage Guidelines

Store Ascutney Mountain cheese in the refrigerator wrapped in parchment paper, then placed in an airtight container to maintain its flavor and texture. It is best consumed within a few weeks of opening.

Additional Information

Cultural Significance

Ascutney Mountain cheese reflects the artisanal cheesemaking traditions of Vermont. Its production supports local dairy farms and promotes sustainable agriculture in the region, making it a culturally significant product that embodies the essence of Vermont's culinary heritage.

Nutritional Highlights

  • Rich in calcium
  • Good source of protein

Seasonal Availability

Available year-round, with peak flavor during late autumn and winter months when the cows are fed on nutrient-rich forage.

Related Tags

artisanhard cheeseVermont cheese