Austria, Bregenzerwald, Kleinwalsertal, Großwalsertal, Laiblachtal (Pfänderstock) and Rheintalhard, artisancow milk

Description

Alma Vorarlberger Bergkase is a traditional Austrian cheese produced in the picturesque regions of Bregenzerwald, Kleinwalsertal, Großwalsertal, Laiblachtal (Pfänderstock), and Rheintal. This hard cheese is crafted from cow's milk and aged for 10 months, resulting in a robust flavor profile and a firm, flaky texture. Its production follows artisan methods, preserving the rich dairy heritage of the region.

Flavor Profile

Primary Flavors

piquantspicy

Secondary Notes

strongtangy

The cheese exhibits a complex interplay of flavors, with a pronounced spiciness complemented by a lingering tanginess, making it perfect for those who appreciate bold tastes.

Perfect Pairings

Wine Pairings

  • Gewürztraminer
  • Chardonnay

Food Pairings

  • charcuterie
  • grilled vegetables

Pair Alma Vorarlberger Bergkase with a glass of Gewürztraminer to enhance its piquant notes, or enjoy it alongside a charcuterie board featuring cured meats and pickles for a delightful contrast.

Serving & Storage

Serving Suggestions

  • Shave thin slices for a cheese platter
  • Melt over baked dishes

Storage Guidelines

Store in a cool, dry place wrapped in parchment paper or a cheese paper to maintain its flavor and prevent drying out. For longer storage, consider refrigerating it in a sealed container.

Additional Information

Cultural Significance

Alma Vorarlberger Bergkase is not only a culinary delight but also a representation of the rich cheesemaking traditions of Austria. It is deeply rooted in the alpine culture and reflects the artisanal practices passed down through generations.

Nutritional Highlights

  • Rich in protein
  • Contains calcium

Seasonal Availability

Best enjoyed year-round, with peak flavor during the fall months when the cheese is fully matured.

Related Tags

Austrian cheeseartisanhard cheesecow's milkBregenzerwald