Description
Amul Gouda cheese is a semi-hard cheese made from cow's milk, originating from Gujarat, India. It features a compact and dense texture with a firm yet springy consistency, making it a versatile choice for various culinary applications. This cheese is known for its fruity and sweet flavor profile, complemented by a mild aroma that appeals to a wide range of palates.
Flavor Profile
Primary Flavors
Secondary Notes
The fruity notes may include hints of tropical fruits, while the sweetness adds a rich creaminess to the overall flavor.
Perfect Pairings
Wine Pairings
- Chardonnay
- Merlot
Food Pairings
- crackers
- fresh fruits
- grilled vegetables
Amul Gouda pairs well with a light Chardonnay or a smooth Merlot. Serve alongside artisan crackers and fresh fruits like apples or pears to enhance the sweet notes of the cheese.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Pair with a fruit platter for a delightful appetizer
Storage Guidelines
Store in a cool, dry place. Once opened, wrap tightly in wax paper or aluminum foil and place in an airtight container in the refrigerator to maintain freshness.
Additional Information
Cultural Significance
Gouda cheese has a rich history in cheese-making, and Amul, as a prominent dairy brand in India, has contributed to the popularization of Gouda-style cheeses in the Indian market, showcasing local craftsmanship and dairy farming traditions.
Nutritional Highlights
- Rich in calcium
- Good source of protein
- Contains beneficial fats
Seasonal Availability
Available year-round, but best enjoyed during the festive seasons when cheese platters are popular.