Description
Affidelice Au Chablis is a unique and indulgent soft cheese hailing from the Burgundy region of France. Made from cow's milk, this cheese is characterized by its creamy and smooth texture, making it a delightful treat for cheese lovers. The cheese is washed in Chablis wine, which enhances its flavor profile and gives it a distinctive character.
Flavor Profile
Primary Flavors
Secondary Notes
The mildness of the cheese is complemented by a fruity undertone, while the tanginess adds a delightful complexity to its overall taste.
Perfect Pairings
Wine Pairings
- Chablis
- Chardonnay
- Sauvignon Blanc
Food Pairings
- fresh baguette
- charcuterie
- salads
Pair Affidelice Au Chablis with a chilled glass of Chablis wine to enhance its fruity notes. It also pairs well with a fresh baguette and assorted charcuterie for a rustic cheese board.
Serving & Storage
Serving Suggestions
- Serve at room temperature to fully appreciate its creamy texture and flavor.
- Spread on crusty bread for a simple yet elegant appetizer.
Storage Guidelines
Store Affidelice Au Chablis wrapped in parchment paper to allow it to breathe. Keep it in a cheese drawer or a dedicated cheese container in the refrigerator. Consume within a week for optimal freshness.
Additional Information
Cultural Significance
Affidelice Au Chablis is not just a cheese; it reflects the rich gastronomic heritage of the Burgundy region, where wine and cheese production are deeply intertwined. This cheese is often featured in local markets and cheese festivals, celebrating the traditions of French cheesemaking.
Nutritional Highlights
- Rich in calcium, contributing to bone health.
- Contains beneficial probiotics that support gut health.
Seasonal Availability
Best enjoyed during late spring and summer when it is at its freshest and most flavorful.