United States, Georgiasemi-soft, blue-veinedcow milk

Description

Asher Blue is a semi-soft, blue-veined cheese made from cow's milk, originating from the picturesque state of Georgia in the United States. It features a unique balance of flavors that harmonize to create a rich and complex tasting experience. The cheese is characterized by its creamy yet crumbly texture, making it versatile for various culinary applications.

Flavor Profile

Primary Flavors

grassymilky

Secondary Notes

mushroomysaltysweettangy

The flavor profile of Asher Blue is robust and multifaceted, with earthy undertones that complement its rich and strong aroma.

Perfect Pairings

Wine Pairings

  • Sauvignon Blanc
  • Port

Food Pairings

  • figs
  • walnuts
  • charcuterie
  • artisan bread

Pair Asher Blue with a crisp Sauvignon Blanc to enhance its grassy notes, or enjoy it alongside a sweet Port to balance its saltiness and tanginess. It also pairs beautifully with fresh figs and toasted walnuts for a delightful contrast.

Serving & Storage

Serving Suggestions

  • Serve at room temperature to enhance flavor
  • Pair with honey or fruit preserves for a sweet contrast

Storage Guidelines

Store Asher Blue in the refrigerator wrapped in wax paper or parchment and placed in an airtight container to maintain its freshness. Consume within a week of opening for optimal flavor.

Additional Information

Cultural Significance

Asher Blue represents the artisanal cheese movement in the United States, showcasing local dairy farming practices and traditional cheese-making techniques. Its production supports sustainable agriculture in Georgia and highlights the region's growing reputation for quality cheese.

Nutritional Highlights

  • High in calcium
  • Contains beneficial probiotics

Seasonal Availability

Available year-round, though best enjoyed in the cooler months when its flavors can be savored more fully.

Related Tags

blue cheesesemi-softartisanalcow's milkGeorgia