Description
Asher Blue is a semi-soft, blue-veined cheese made from cow's milk, originating from the picturesque state of Georgia in the United States. It features a unique balance of flavors that harmonize to create a rich and complex tasting experience. The cheese is characterized by its creamy yet crumbly texture, making it versatile for various culinary applications.
Flavor Profile
Primary Flavors
Secondary Notes
The flavor profile of Asher Blue is robust and multifaceted, with earthy undertones that complement its rich and strong aroma.
Perfect Pairings
Wine Pairings
- Sauvignon Blanc
- Port
Food Pairings
- figs
- walnuts
- charcuterie
- artisan bread
Pair Asher Blue with a crisp Sauvignon Blanc to enhance its grassy notes, or enjoy it alongside a sweet Port to balance its saltiness and tanginess. It also pairs beautifully with fresh figs and toasted walnuts for a delightful contrast.
Serving & Storage
Serving Suggestions
- Serve at room temperature to enhance flavor
- Pair with honey or fruit preserves for a sweet contrast
Storage Guidelines
Store Asher Blue in the refrigerator wrapped in wax paper or parchment and placed in an airtight container to maintain its freshness. Consume within a week of opening for optimal flavor.
Additional Information
Cultural Significance
Asher Blue represents the artisanal cheese movement in the United States, showcasing local dairy farming practices and traditional cheese-making techniques. Its production supports sustainable agriculture in Georgia and highlights the region's growing reputation for quality cheese.
Nutritional Highlights
- High in calcium
- Contains beneficial probiotics
Seasonal Availability
Available year-round, though best enjoyed in the cooler months when its flavors can be savored more fully.