Austria, Sulzbergsemi-hard, artisancow milk

Description

Alps Rebel is a semi-hard artisan cheese crafted from cow's milk, originating from the picturesque region of Sulzberg in Austria. Renowned for its unique blend of flavors and creamy texture, this cheese showcases the rich dairy heritage of the Alps. Its open texture and buttery, citrusy taste make it a delightful addition to any cheese board.

Flavor Profile

Primary Flavors

butterycitrusy

Secondary Notes

milkypiquant

The cheese offers a complex flavor experience, with a buttery mouthfeel complemented by bright citrus notes, followed by a milky richness and a subtle piquant finish.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Pinot Grigio

Food Pairings

  • crackers
  • fresh fruit
  • nuts

Pair Alps Rebel with a chilled Chardonnay to enhance its creamy texture. Alternatively, enjoy it with crispy crackers and fresh fruit like apples or pears, along with a handful of roasted nuts for added crunch.

Serving & Storage

Serving Suggestions

  • Serve at room temperature for optimal flavor
  • Pair with artisanal bread and charcuterie

Storage Guidelines

Store Alps Rebel wrapped in parchment paper or cheese paper in the refrigerator. For optimal freshness, consume within 1-2 weeks after opening, and allow the cheese to come to room temperature before serving.

Additional Information

Cultural Significance

Alps Rebel reflects the traditional cheese-making practices of the Austrian Alps, where artisanal techniques are passed down through generations. It embodies the local terroir, showcasing the rich pastures and unique climate that define the region's dairy production.

Nutritional Highlights

  • High in calcium
  • Source of protein

Seasonal Availability

Best enjoyed year-round, with peak quality in late spring and early summer when the cows graze on lush pastures.

Related Tags

artisansemi-hardAustrian cheesecow's milkflavorful