Description
Alma Vorarlberger Alpkase is a traditional Austrian cheese made from cow's milk, hailing from the picturesque region of Vorarlberg. This artisan cheese is aged for 6 to 9 months, developing a robust character with a firm texture that showcases the rich dairy heritage of the Alps. Its spicy and strong flavor profile is complemented by an equally intense aroma, making it a standout choice for cheese lovers seeking depth and complexity.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese exhibits a delightful spiciness that can vary in intensity, with hints of nuttiness and a savory finish that lingers on the palate.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- cured meats
- crusty bread
- pickles
Pair with a full-bodied Chardonnay to complement the spice, or a light Pinot Noir to balance the richness. Enjoy with a charcuterie board featuring cured meats and pickles, as well as crusty bread to enhance the tasting experience.
Serving & Storage
Serving Suggestions
- Serve at room temperature to enhance flavor
- Grate over pasta dishes or salads
Storage Guidelines
Store in a cool, dry place wrapped in cheese paper or wax paper to allow it to breathe. For longer preservation, refrigerate in an airtight container, ensuring it is not exposed to moisture.
Additional Information
Cultural Significance
Alma Vorarlberger Alpkase is deeply rooted in the culinary traditions of the Vorarlberg region, where cheese making is an art passed down through generations. This cheese reflects the alpine pastures and meticulous craftsmanship of local cheesemakers, contributing to Austria's rich dairy culture.
Nutritional Highlights
- High in protein
- Rich in calcium
- Contains essential vitamins
Seasonal Availability
Best enjoyed in the fall and winter months when its flavors are most pronounced and complement hearty seasonal dishes.