Description
Amul Emmental cheese is a semi-hard cheese produced in India, specifically in the state of Gujarat. It is characterized by its firm texture with open holes, reminiscent of traditional Swiss Emmental cheese. This cheese is made from cow's milk and offers a unique blend of Indian dairy craftsmanship with classic cheese-making techniques.
Flavor Profile
Primary Flavors
Secondary Notes
The sweetness of the cheese is complemented by a mild nutty aroma, making it a delightful addition to various dishes.
Perfect Pairings
Wine Pairings
- Chardonnay
- Sauvignon Blanc
Food Pairings
- fresh fruits
- crackers
- salads
Amul Emmental pairs excellently with light white wines and can be enjoyed with fresh fruits like apples and pears, as well as a variety of artisan crackers for a delightful snack.
Serving & Storage
Serving Suggestions
- Serve on a cheese platter with assorted nuts
- Melt over a vegetable gratin
Storage Guidelines
Store Amul Emmental cheese in the refrigerator wrapped in wax paper or cheese paper, then placed in an airtight container to maintain freshness. Consume within a week for optimal flavor.
Additional Information
Cultural Significance
While Emmental cheese has Swiss origins, the production of Amul Emmental in Gujarat signifies the growing cheese culture in India, combining traditional methods with local flavors. It showcases the adaptability of Indian dairies in creating international cheese varieties.
Nutritional Highlights
- Rich in calcium
- Good source of protein
Seasonal Availability
Available year-round due to controlled production processes.