Germany, Swabiahardcow milk

Description

Allgauer Emmentaler is a traditional hard cheese originating from the Swabia region of Germany. This cheese is known for its distinctive large holes and firm texture. It is crafted from high-quality cow's milk and undergoes a unique aging process that enhances its flavor profile.

Flavor Profile

Primary Flavors

nutty

Secondary Notes

butteryslightly sweet

The nutty flavor is complemented by a rich, buttery undertone and a hint of sweetness, creating a well-rounded taste experience.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Riesling

Food Pairings

  • crispy bread
  • smoked meats
  • pickles

Allgauer Emmentaler pairs beautifully with a crisp Chardonnay or a fragrant Riesling. It can be enjoyed on a cheese platter with crispy bread, sliced smoked meats, and pickles to balance its rich flavors.

Serving & Storage

Serving Suggestions

  • Serve at room temperature for optimal flavor
  • Pair with fruit preserves or honey

Storage Guidelines

Store Allgauer Emmentaler wrapped in parchment paper and then in an airtight container in the refrigerator. This will help maintain its moisture and flavor. Consume within a few weeks of opening.

Additional Information

Cultural Significance

Allgauer Emmentaler has a strong historical presence in German cheese-making, particularly in the Swabia region. It reflects the agricultural traditions of the area and is celebrated for its craftsmanship and quality.

Nutritional Highlights

  • High in protein
  • Good source of calcium

Seasonal Availability

Available year-round, but best enjoyed in the fall and winter when hearty meals are more common.

Related Tags

hard cheeseGerman cheesenutty flavor