Description
Alma Vorarlberger Alpkase 3-5 Months is a traditional Austrian cheese made from the milk of cows grazing in the lush Alpine pastures of Vorarlberg. This artisan hard cheese is meticulously crafted to capture the essence of its mountainous origins, resulting in a product that reflects the rich biodiversity of the region.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese offers a balanced flavor profile, with a mild initial taste that develops a pleasant spicy warmth, complemented by subtle nutty and buttery undertones.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- charcuterie
- fresh bread
- pickles
Pair with a crisp Chardonnay for a refreshing contrast to its mild spiciness, or a light-bodied Pinot Noir to enhance its nuttiness. Serve alongside a charcuterie board featuring cured meats, fresh artisan bread, and tangy pickles for a delightful tasting experience.
Serving & Storage
Serving Suggestions
- Serve at room temperature to enhance its flavor
- Grate over pasta dishes or salads
Storage Guidelines
Store in the refrigerator, wrapped in wax paper or parchment to allow it to breathe while preventing it from drying out. Ideally consumed within a few weeks of opening for best flavor.
Additional Information
Cultural Significance
This cheese embodies the traditions of alpine cheesemaking in Austria, where local farmers have been crafting cheeses for centuries. The use of milk from cows grazing on alpine pastures contributes to its unique flavor and character, making it a source of pride for the Vorarlberg region.
Nutritional Highlights
- Rich in calcium
- Source of protein
Seasonal Availability
Best enjoyed year-round, with peak flavors in late spring and early summer when the cows graze on fresh alpine grasses and wildflowers.