Canada, Prince Edward Islandsemi-softcow milk

Description

Adl Brick Cheese is a semi-soft cheese made from cow's milk, originating from the picturesque region of Prince Edward Island, Canada. This cheese is characterized by its unique brick shape and is known for its elastic and firm texture, which makes it ideal for melting and cooking applications. The cheese is produced in traditional methods that enhance its creamy and buttery qualities.

Flavor Profile

Primary Flavors

butterymilky

Secondary Notes

mildsubtle

The cheese offers a gentle flavor that is both comforting and versatile, making it suitable for a variety of culinary uses.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Pinot Grigio

Food Pairings

  • crackers
  • fresh fruit
  • charcuterie

Pair Adl Brick Cheese with a crisp Chardonnay to complement its buttery notes, or enjoy it with fresh fruit like apples and pears for a delightful contrast.

Serving & Storage

Serving Suggestions

  • Serve on a cheese platter
  • Melt in sandwiches or casseroles

Storage Guidelines

Store in the refrigerator wrapped in wax paper or cheese paper to maintain its moisture. For longer storage, place it in an airtight container.

Additional Information

Cultural Significance

Adl Brick Cheese is a staple in Canadian cheese culture, particularly in Prince Edward Island, where dairy farming is a key aspect of local heritage. This cheese reflects the artisanal traditions of the region and contributes to the local economy.

Nutritional Highlights

  • Good source of calcium
  • Contains protein

Seasonal Availability

Available year-round, but best enjoyed during spring and summer when local produce can enhance pairings.

Related Tags

semi-softcow's milkCanadian cheesebutteryartisanal