United Kingdom, NAsoft, semi-softcow milk

Description

Alex James Co No 3 Valley Brie is a luxurious soft cheese made from cow's milk, originating from the United Kingdom. It is celebrated for its rich, buttery flavor and smooth, creamy texture, making it a delightful addition to any cheese board. This semi-soft cheese is perfect for spreading on crusty bread or pairing with fruits and nuts.

Flavor Profile

Primary Flavors

butterycreamy

Secondary Notes

earthymushroom

A subtle hint of sweetness balances the rich creaminess, providing a well-rounded taste experience.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Pinot Noir

Food Pairings

  • fresh baguette
  • fig jam
  • roasted almonds

Serve with a crisp Chardonnay for a delightful contrast, or pair with a light Pinot Noir to enhance the earthy notes of the cheese. Complement it with a fresh baguette and a dollop of fig jam for a perfect balance of flavors.

Serving & Storage

Serving Suggestions

  • Serve at room temperature to enhance flavor
  • Pair with seasonal fruits like pears or apples

Storage Guidelines

Store in the refrigerator wrapped in parchment paper or cheese paper to allow it to breathe. Avoid plastic wrap, which can trap moisture and affect the texture. Consume within a week after opening for optimal freshness.

Additional Information

Cultural Significance

Brie cheese has a long-standing history in the cheese-making tradition of Europe. The production of Brie in the United Kingdom has gained popularity, particularly through artisanal producers like Alex James, who emphasize quality and traditional techniques.

Nutritional Highlights

  • High in calcium
  • Source of protein

Seasonal Availability

Available year-round, but best enjoyed in the spring and summer months when paired with fresh produce.

Related Tags

soft cheeseBriecow's milkUK cheeseartisanal