United States, NYhard, artisancow milk

Description

Aged British Cheddar is a distinguished cheese known for its robust character and rich heritage, originating from the United States, particularly New York. This artisan cheese undergoes a meticulous aging process that enhances its unique flavor profile and texture, making it a favorite among cheese enthusiasts.

Flavor Profile

Primary Flavors

sharptangy

Secondary Notes

nuttysweet

The sharpness is accentuated by the tanginess, creating a bold taste that lingers on the palate. The nutty and sweet undertones offer a delightful contrast, adding complexity to each bite.

Perfect Pairings

Wine Pairings

  • Cabernet Sauvignon
  • Chardonnay

Food Pairings

  • crackers
  • charcuterie
  • pickles

Pair with a robust red wine like Cabernet Sauvignon to complement the sharpness, or a crisp Chardonnay to balance the flavors. Serve alongside artisanal crackers, charcuterie, and pickles for a well-rounded cheese board.

Serving & Storage

Serving Suggestions

  • Serve with a selection of cured meats
  • Pair with apple slices or fig jam

Storage Guidelines

Store in an airtight container or wrap in parchment paper to maintain freshness. Keep refrigerated and consume within a few weeks after opening for optimal flavor.

Additional Information

Cultural Significance

Aged British Cheddar serves as a symbol of traditional cheese-making practices, rooted in the artisanal craftsmanship of the cheddar-producing regions. Although it is produced in the U.S., it pays homage to its British origins, showcasing the evolution of cheese-making techniques in America.

Nutritional Highlights

  • High in protein
  • Rich source of calcium
  • Contains beneficial fats

Seasonal Availability

Best enjoyed year-round, with peak flavor during the fall and winter months when hearty meals are favored.

Related Tags

Aged CheddarArtisan CheeseHard CheeseCow's MilkSharp Flavor