Description
Aged British Cheddar is a distinguished cheese known for its robust character and rich heritage, originating from the United States, particularly New York. This artisan cheese undergoes a meticulous aging process that enhances its unique flavor profile and texture, making it a favorite among cheese enthusiasts.
Flavor Profile
Primary Flavors
Secondary Notes
The sharpness is accentuated by the tanginess, creating a bold taste that lingers on the palate. The nutty and sweet undertones offer a delightful contrast, adding complexity to each bite.
Perfect Pairings
Wine Pairings
- Cabernet Sauvignon
- Chardonnay
Food Pairings
- crackers
- charcuterie
- pickles
Pair with a robust red wine like Cabernet Sauvignon to complement the sharpness, or a crisp Chardonnay to balance the flavors. Serve alongside artisanal crackers, charcuterie, and pickles for a well-rounded cheese board.
Serving & Storage
Serving Suggestions
- Serve with a selection of cured meats
- Pair with apple slices or fig jam
Storage Guidelines
Store in an airtight container or wrap in parchment paper to maintain freshness. Keep refrigerated and consume within a few weeks after opening for optimal flavor.
Additional Information
Cultural Significance
Aged British Cheddar serves as a symbol of traditional cheese-making practices, rooted in the artisanal craftsmanship of the cheddar-producing regions. Although it is produced in the U.S., it pays homage to its British origins, showcasing the evolution of cheese-making techniques in America.
Nutritional Highlights
- High in protein
- Rich source of calcium
- Contains beneficial fats
Seasonal Availability
Best enjoyed year-round, with peak flavor during the fall and winter months when hearty meals are favored.