Description
Abbaye De Citeaux is a traditional French cheese originating from the Burgundy region, crafted by monks in the Cistercian abbey. This semi-soft, artisan cheese is brined, resulting in a rich, creamy texture that is both dense and smooth. With its unique combination of flavors and aromas, it embodies the essence of its terroir.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese has a delightful balance of acidity and creaminess, with a lingering milky finish that enhances its overall flavor experience.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- fresh bread
- charcuterie
- fruits
Pair Abbaye De Citeaux with a crisp Chardonnay to complement its creamy texture, or a light Pinot Noir to enhance the earthy notes. Serve alongside fresh crusty bread and a selection of charcuterie for a perfect cheese board.
Serving & Storage
Serving Suggestions
- Serve at room temperature to enhance flavor
- Pair with seasonal fruits for a contrast
Storage Guidelines
Store in a cool, dark place wrapped in parchment paper or cheese paper to allow it to breathe. Avoid plastic wrap, as it can trap moisture and lead to spoilage.
Additional Information
Cultural Significance
Abbaye De Citeaux cheese is deeply rooted in French monastic traditions and represents the artisanal cheese-making heritage of Burgundy. The Cistercian monks have been producing this cheese for centuries, contributing to the preservation of traditional cheese-making techniques.
Nutritional Highlights
- High in protein
- Contains beneficial probiotics
Seasonal Availability
Available year-round, but best enjoyed in the spring when the grass-fed cows produce the richest milk.