United States, NAsemi-soft, artisan, blue-veinedcow milk

Description

Amablu Blue Cheese is a semi-soft, artisan blue-veined cheese crafted from cow's milk in the United States. It features a distinct crumbly texture and a vibrant blue-green marbling from the Penicillium roqueforti mold, providing a unique visual appeal. This cheese is celebrated for its tangy flavor profile that balances richness and sharpness, making it a versatile addition to various dishes.

Flavor Profile

Primary Flavors

tangycreamy

Secondary Notes

earthysalty

The tanginess is pronounced, providing a delightful contrast to its creamy texture, while subtle earthy and salty undertones enhance its complexity.

Perfect Pairings

Wine Pairings

  • Port
  • Sauternes
  • Chardonnay

Food Pairings

  • walnuts
  • figs
  • charcuterie
  • crackers

Pair Amablu Blue Cheese with a sweet dessert wine like Port or Sauternes to counterbalance its tangy sharpness. It also complements the crunch of walnuts and the sweetness of figs beautifully. Serve alongside a charcuterie board or on artisan crackers for an exquisite tasting experience.

Serving & Storage

Serving Suggestions

  • Serve at room temperature for optimal flavor
  • Crumble over salads
  • Incorporate into cheese boards

Storage Guidelines

Store Amablu Blue Cheese wrapped in parchment paper or wax paper, then place it in an airtight container in the refrigerator. This helps maintain its moisture while allowing it to breathe. Consume within 2-3 weeks for best quality.

Additional Information

Cultural Significance

Amablu Blue Cheese is part of the growing artisan cheese movement in the United States, representing innovation and tradition in cheese-making. Its popularity reflects a broader appreciation for handcrafted, high-quality cheeses and supports local dairy farmers.

Nutritional Highlights

  • Good source of calcium
  • Contains beneficial probiotics
  • Moderate in protein

Seasonal Availability

Available year-round, but best enjoyed in the fall and winter months when rich flavors are more desirable.

Related Tags

blue cheeseartisancow's milksemi-softAmerican cheese