Description
Appleby's Double Gloucester cheese is a traditional British cheese made from cow's milk, originating from the Gloucestershire region in England. Renowned for its artisan production methods, this cheese is characterized by a hard texture that is crumbly yet firm. Its rich, golden hue is a hallmark of its quality and craftsmanship, making it a favorite among cheese enthusiasts.
Flavor Profile
Primary Flavors
Secondary Notes
The flavor is beautifully balanced, with a mellow richness complemented by nutty undertones and a subtle tang that lingers on the palate.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- crackers
- apple slices
- pickles
- cured meats
Serve with a light white wine like Chardonnay to enhance the cheese's creamy notes. Pair with crisp apple slices and artisanal crackers for a delightful contrast.
Serving & Storage
Serving Suggestions
- Serve at room temperature
- Pair with chutneys and fruit preserves
- Grate over pasta dishes or salads
Storage Guidelines
Store in a cool, dry place, ideally wrapped in wax paper or parchment to allow it to breathe while preventing it from drying out. Once opened, it can be kept in an airtight container in the refrigerator.
Additional Information
Cultural Significance
Double Gloucester cheese has been produced in the Gloucestershire region for centuries, and it holds a cherished place in British cheese-making history. It is often associated with traditional cheese rolling events that celebrate local culture.
Nutritional Highlights
- Rich in protein
- Source of calcium
- Contains beneficial fats
Seasonal Availability
Best enjoyed year-round, but particularly popular during autumn and winter months when hearty dishes are favored.