India, Gujaratsemi-soft, processedcow milk

Description

Amul Pizza Mozzarella Cheese is a popular semi-soft, processed cheese originating from Gujarat, India. Known for its elastic and stringy texture, it is an ideal choice for pizza toppings and various Italian dishes, providing a delightful melt and stretch that enhances the overall eating experience.

Flavor Profile

Primary Flavors

salty

Secondary Notes

creamyslightly tangy

The cheese has a mild flavor with a pleasant saltiness, making it versatile for many culinary applications.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Pinot Grigio

Food Pairings

  • pizza
  • lasagna
  • pasta
  • garlic bread

Pair with a light white wine like Chardonnay to complement the creamy and salty notes of the cheese. It also works well in combination with spicy tomato sauces and fresh basil.

Serving & Storage

Serving Suggestions

  • Melted on pizza
  • Used in sandwiches
  • Topped on baked dishes

Storage Guidelines

Store in a refrigerator at a temperature of 4°C (39°F) or lower. Keep the cheese wrapped in plastic wrap or in an airtight container to maintain freshness. Consume within a week of opening for optimal quality.

Additional Information

Cultural Significance

Amul is a well-known brand in India, representing cooperative dairy farming and contributing to the country's economy. The cheese is widely used in modern Indian cuisine, especially in fast food and casual dining.

Nutritional Highlights

  • High in calcium
  • Source of protein

Seasonal Availability

Available year-round, but particularly popular during festive seasons and family gatherings.

Related Tags

processed cheesemozzarellaIndian cheesesemi-soft cheesepizza cheese