Description
Applewood cheese is a distinctive semi-hard cheese originating from Somerset, England. It is known for its unique smoky flavor profile, achieved through the addition of natural wood smoke during the cheese-making process. This cheese has a crumbly and dense texture, making it enjoyable both on its own and as part of a cheese board.
Flavor Profile
Primary Flavors
Secondary Notes
The smoky flavor is complemented by a hint of spice that adds depth and complexity to the cheese.
Perfect Pairings
Wine Pairings
- Chardonnay
- Syrah
- Pinot Noir
Food Pairings
- grilled meats
- baked potatoes
- smoky barbecue dishes
Applewood cheese pairs well with robust red wines that can stand up to its strong flavor. Try it with grilled meats or as a topping for baked potatoes for a delightful meal.
Serving & Storage
Serving Suggestions
- Serve with crusty bread
- Pair with fresh fruits like apples or pears
- Use as a topping for burgers
Storage Guidelines
Store Applewood cheese in the refrigerator, wrapped in wax paper or parchment, and placed in an airtight container to maintain freshness. Avoid plastic wrap as it can retain moisture and alter the texture.
Additional Information
Cultural Significance
Applewood cheese has become a beloved staple in British cheese culture, representing the artisanal cheese-making traditions of Somerset. It is often featured in local markets and is a popular choice for cheese platters at gatherings.
Nutritional Highlights
- Good source of protein
- Contains calcium for strong bones
- Moderate fat content
Seasonal Availability
Available year-round, though it is particularly popular during autumn and winter for holiday gatherings.