United States, NAhardcow milk

Description

Aged Cheddar cheese is a classic American cheese known for its rich, complex flavors developed through a long aging process. Typically aged for a minimum of 9 months and often up to several years, this cheese offers a delightful combination of creamy, earthy, and nutty notes. Its robust character makes it a favorite among cheese enthusiasts and a versatile ingredient in various dishes.

Flavor Profile

Primary Flavors

creamyearthy

Secondary Notes

nutty

The flavors intensify with age, resulting in a sharpness that can be both savory and slightly sweet.

Perfect Pairings

Wine Pairings

  • Cabernet Sauvignon
  • Chardonnay

Food Pairings

  • crackers
  • apple slices
  • smoked meats

Pair Aged Cheddar with a robust red wine like Cabernet Sauvignon for a contrast to the cheese's creaminess. It also complements the sweetness of fresh fruits like apples and pairs beautifully with charcuterie.

Serving & Storage

Serving Suggestions

  • Serve on a cheese board with assorted crackers and fruits.
  • Melt over grilled sandwiches for added flavor.

Storage Guidelines

Store Aged Cheddar in the refrigerator wrapped in wax paper or parchment paper, followed by a loose layer of plastic wrap to allow it to breathe while preventing it from drying out. Consume within a few weeks after opening for optimal flavor.

Additional Information

Cultural Significance

Aged Cheddar has roots in the traditional cheese-making practices of England but has found a significant place in American culinary culture. Its production in the United States has evolved to create unique regional variations that celebrate local milk sources and cheese-making techniques.

Nutritional Highlights

  • High in calcium and protein.
  • Contains beneficial probiotics if unpasteurized.

Seasonal Availability

Aged Cheddar is available year-round, but it is particularly popular during fall and winter months for holiday gatherings and cheese boards.

Related Tags

cheddaragedhard cheesecow's milkAmerican cheese