Description
Aged Cheddar cheese is a classic American cheese known for its rich, complex flavors developed through a long aging process. Typically aged for a minimum of 9 months and often up to several years, this cheese offers a delightful combination of creamy, earthy, and nutty notes. Its robust character makes it a favorite among cheese enthusiasts and a versatile ingredient in various dishes.
Flavor Profile
Primary Flavors
Secondary Notes
The flavors intensify with age, resulting in a sharpness that can be both savory and slightly sweet.
Perfect Pairings
Wine Pairings
- Cabernet Sauvignon
- Chardonnay
Food Pairings
- crackers
- apple slices
- smoked meats
Pair Aged Cheddar with a robust red wine like Cabernet Sauvignon for a contrast to the cheese's creaminess. It also complements the sweetness of fresh fruits like apples and pairs beautifully with charcuterie.
Serving & Storage
Serving Suggestions
- Serve on a cheese board with assorted crackers and fruits.
- Melt over grilled sandwiches for added flavor.
Storage Guidelines
Store Aged Cheddar in the refrigerator wrapped in wax paper or parchment paper, followed by a loose layer of plastic wrap to allow it to breathe while preventing it from drying out. Consume within a few weeks after opening for optimal flavor.
Additional Information
Cultural Significance
Aged Cheddar has roots in the traditional cheese-making practices of England but has found a significant place in American culinary culture. Its production in the United States has evolved to create unique regional variations that celebrate local milk sources and cheese-making techniques.
Nutritional Highlights
- High in calcium and protein.
- Contains beneficial probiotics if unpasteurized.
Seasonal Availability
Aged Cheddar is available year-round, but it is particularly popular during fall and winter months for holiday gatherings and cheese boards.