Description
Abbaye De Belval is a semi-hard cheese made from cow's milk, originating from the picturesque region of France. It is crafted in the traditional monastic style, reflecting a rich heritage that combines artisanal techniques with natural ingredients. The cheese is known for its elastic texture and aromatic profile, making it a delightful addition to cheese boards and culinary dishes.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese develops a mild and rounded flavor as it matures, with hints of earthiness that enhance its complexity.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- crusty bread
- pickled vegetables
Pair with a light white wine such as Chardonnay for a refreshing contrast, or a medium-bodied red like Pinot Noir to complement its creamy texture.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Pair with fresh fruits like apples or pears
Storage Guidelines
Store in a cool, dry place wrapped in parchment paper or wax paper to allow airflow while preventing it from drying out. Avoid plastic wrap to maintain its aromatic qualities.
Additional Information
Cultural Significance
Abbaye De Belval is inspired by the traditional cheese-making practices of French monasteries, emphasizing a connection to history and craftsmanship. It represents the legacy of monastic communities that have contributed to France's rich dairy heritage.
Nutritional Highlights
- Good source of protein
- Contains calcium for bone health
Seasonal Availability
Available year-round, with peaks in artisan production during spring and fall.