Description
Alpine Gold is a semi-soft, brined cheese made from cow's milk, originating from the picturesque landscapes of British Columbia, Canada. Its supple texture makes it a delightful addition to any cheese board, while its unique flavor profile captures the essence of the alpine meadows where the cows graze.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese offers a harmonious balance of floral notes reminiscent of wildflowers, coupled with a rich, savory finish that lingers on the palate.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- charcuterie
- fresh fruits
Alpine Gold pairs beautifully with a crisp Chardonnay that complements its floral undertones, while a light-bodied Pinot Noir enhances its savory qualities. Serve it alongside cured meats and fresh fruits like apples or pears for a delightful contrast.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Pair with crusty bread and fresh herbs
Storage Guidelines
Store Alpine Gold in the refrigerator wrapped in wax paper or cheese paper to allow it to breathe while maintaining moisture. Consume within a few weeks for the best flavor experience.
Additional Information
Cultural Significance
Alpine Gold cheese reflects the rich dairy heritage of British Columbia, where artisanal cheese-making practices have been embraced by local farmers. It represents the region's commitment to sustainable agriculture and high-quality, locally sourced ingredients.
Nutritional Highlights
- Rich in protein
- Contains essential vitamins and minerals
Seasonal Availability
Available year-round, but best enjoyed in late spring and summer when the meadows are in full bloom, enhancing its floral flavor profile.