United States, Milford, NJhard, artisancow milk

Description

Amish Frolic cheese is a delightful artisan cheese crafted from cow's milk in Milford, NJ. Known for its hard texture, it exhibits a unique flaky and open structure that sets it apart from other cheeses. This cheese embodies the essence of traditional Amish cheesemaking, showcasing the rich pastures of the region.

Flavor Profile

Primary Flavors

grassynutty

Secondary Notes

sweet

The flavor profile is complex, with a grassy undertone accompanied by a mild nuttiness and a gentle hint of sweetness that lingers on the palate.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Sauvignon Blanc

Food Pairings

  • crackers
  • fresh fruit
  • cured meats

Amish Frolic pairs beautifully with a crisp Chardonnay or a refreshing Sauvignon Blanc, enhancing its grassy notes. Serve with artisan crackers, sliced fresh fruits like apples or pears, and assorted cured meats for a delightful cheese board.

Serving & Storage

Serving Suggestions

  • Serve at room temperature for optimal flavor
  • Pair with a light salad for a refreshing meal

Storage Guidelines

Store Amish Frolic cheese wrapped in wax paper or cheese paper in the refrigerator. For longer storage, it can be vacuum-sealed and kept in the fridge. Consume within 4-6 weeks for best quality.

Additional Information

Cultural Significance

Amish Frolic cheese is a testament to the rich cheesemaking traditions of the Amish community in the United States. It reflects their commitment to quality and artisanal methods, preserving a culinary heritage that dates back generations.

Nutritional Highlights

  • High in protein
  • Good source of calcium

Seasonal Availability

Available year-round, but best enjoyed in spring and summer when the milk is at its freshest.

Related Tags

artisan cheesehard cheesecow's milkAmish cheeseflaky texture