Description
Amish Frolic cheese is a delightful artisan cheese crafted from cow's milk in Milford, NJ. Known for its hard texture, it exhibits a unique flaky and open structure that sets it apart from other cheeses. This cheese embodies the essence of traditional Amish cheesemaking, showcasing the rich pastures of the region.
Flavor Profile
Primary Flavors
Secondary Notes
The flavor profile is complex, with a grassy undertone accompanied by a mild nuttiness and a gentle hint of sweetness that lingers on the palate.
Perfect Pairings
Wine Pairings
- Chardonnay
- Sauvignon Blanc
Food Pairings
- crackers
- fresh fruit
- cured meats
Amish Frolic pairs beautifully with a crisp Chardonnay or a refreshing Sauvignon Blanc, enhancing its grassy notes. Serve with artisan crackers, sliced fresh fruits like apples or pears, and assorted cured meats for a delightful cheese board.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Pair with a light salad for a refreshing meal
Storage Guidelines
Store Amish Frolic cheese wrapped in wax paper or cheese paper in the refrigerator. For longer storage, it can be vacuum-sealed and kept in the fridge. Consume within 4-6 weeks for best quality.
Additional Information
Cultural Significance
Amish Frolic cheese is a testament to the rich cheesemaking traditions of the Amish community in the United States. It reflects their commitment to quality and artisanal methods, preserving a culinary heritage that dates back generations.
Nutritional Highlights
- High in protein
- Good source of calcium
Seasonal Availability
Available year-round, but best enjoyed in spring and summer when the milk is at its freshest.