Description
Tamie cheese is a delightful soft artisan cheese originating from the picturesque region of Savoie in France. Made from high-quality cow's milk, it boasts a creamy, smooth texture that is both open and inviting. This cheese captivates cheese lovers with its fruity and nutty flavor profile, complemented by a distinctive perfumed and pungent aroma, making it a true gem of French cheesemaking.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese's fruity notes are reminiscent of fresh summer fruits, while the nuttiness adds depth, making it versatile for various pairings.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- fresh bread
- charcuterie
- light salads
Tamie pairs beautifully with a crisp Chardonnay or a light-bodied Pinot Noir, enhancing its fruity notes. Serve alongside fresh bread or a charcuterie board for a delightful tasting experience.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Pair with seasonal fruits for a refreshing contrast
Storage Guidelines
Store Tamie cheese in a cool, dark place wrapped in parchment paper or a cheese bag to allow it to breathe while preventing it from drying out. Ideal temperature is between 4-10°C (39-50°F).
Additional Information
Cultural Significance
Tamie cheese is not only a staple in Savoie cuisine but also represents the rich tradition of artisan cheesemaking in the region. It is often enjoyed during local festivals and gatherings, embodying the communal spirit of French cheese culture.
Nutritional Highlights
- Rich in calcium
- Contains beneficial probiotics
Seasonal Availability
Best enjoyed in late spring through early autumn when the flavors are most vibrant.