Canada, Prince Edward Islandsemi-hardcow milk

Description

Adl Mild Cheddar is a semi-hard cheese made from cow's milk, originating from the picturesque region of Prince Edward Island, Canada. Known for its firm yet springy texture, this cheese is characterized by a mild flavor profile that includes hints of acidity, buttery richness, and a subtle milky taste. Its balanced characteristics make it a versatile cheese suitable for various culinary applications.

Flavor Profile

Primary Flavors

acidicbuttery

Secondary Notes

milkysubtle

The flavor is gentle and approachable, making it an excellent choice for cheese novices and those who prefer a less intense cheddar.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Sauvignon Blanc

Food Pairings

  • apple slices
  • crackers
  • grilled chicken
  • vegetable platters

Pair Adl Mild Cheddar with a crisp Chardonnay to complement its buttery notes or enjoy it with fresh apple slices for a delightful contrast in flavors.

Serving & Storage

Serving Suggestions

  • Serve on a cheese platter with fruits and nuts
  • Melt into a grilled cheese sandwich
  • Use in macaroni and cheese

Storage Guidelines

Store Adl Mild Cheddar wrapped in parchment paper or wax paper, then place it in an airtight container in the refrigerator. This helps maintain its moisture while allowing it to breathe.

Additional Information

Cultural Significance

Cheddar cheese has a long-standing tradition in Canadian cheese-making, particularly in regions like Prince Edward Island where dairy farming is prominent. Adl Mild Cheddar reflects the local dairy craftsmanship and the region's commitment to quality cheese production.

Nutritional Highlights

  • Good source of calcium
  • Contains protein

Seasonal Availability

Available year-round, but often enjoyed during festive seasons and gatherings.

Related Tags

mildcheddarsemi-hardCanadian cheesecow's milk