Description
Appalachian cheese is a semi-soft artisan cheese originating from Virginia in the United States. Crafted from cow's milk, it boasts a firm texture that is both satisfying and versatile. The cheese is known for its unique combination of buttery, lemony, and mushroomy flavors, creating a delightful tasting experience that reflects the rich pastures of the Appalachian region.
Flavor Profile
Primary Flavors
Secondary Notes
The buttery notes provide a creamy mouthfeel, while the lemony aspect adds a bright, refreshing quality, complemented by subtle earthy and mushroom undertones.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- crackers
- charcuterie
- fresh fruit
Pair Appalachian cheese with a crisp Chardonnay to enhance its buttery notes, or enjoy it with a light Pinot Noir for a harmonious balance. Serve it alongside assorted crackers, charcuterie, and fresh fruit for a delightful cheese board.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Pair with local honey or preserves
Storage Guidelines
Store Appalachian cheese in the refrigerator wrapped in wax paper or parchment paper, then in a loose plastic wrap to allow it to breathe. Consume within 1-2 weeks for peak freshness.
Additional Information
Cultural Significance
The Appalachian region is known for its rich agricultural heritage, and Appalachian cheese reflects this tradition by utilizing local cow's milk and artisanal methods. It has become a staple in local markets and is celebrated at various cheese festivals, promoting the artisanal cheese movement in the U.S.
Nutritional Highlights
- Rich in calcium
- Source of protein
Seasonal Availability
Available year-round, with peak flavor in late spring and summer when pastures are lush.