United States, Virginiasemi-soft, artisancow milk

Description

Appalachian cheese is a semi-soft artisan cheese originating from Virginia in the United States. Crafted from cow's milk, it boasts a firm texture that is both satisfying and versatile. The cheese is known for its unique combination of buttery, lemony, and mushroomy flavors, creating a delightful tasting experience that reflects the rich pastures of the Appalachian region.

Flavor Profile

Primary Flavors

butterylemony

Secondary Notes

mushroomy

The buttery notes provide a creamy mouthfeel, while the lemony aspect adds a bright, refreshing quality, complemented by subtle earthy and mushroom undertones.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Pinot Noir

Food Pairings

  • crackers
  • charcuterie
  • fresh fruit

Pair Appalachian cheese with a crisp Chardonnay to enhance its buttery notes, or enjoy it with a light Pinot Noir for a harmonious balance. Serve it alongside assorted crackers, charcuterie, and fresh fruit for a delightful cheese board.

Serving & Storage

Serving Suggestions

  • Serve at room temperature for optimal flavor
  • Pair with local honey or preserves

Storage Guidelines

Store Appalachian cheese in the refrigerator wrapped in wax paper or parchment paper, then in a loose plastic wrap to allow it to breathe. Consume within 1-2 weeks for peak freshness.

Additional Information

Cultural Significance

The Appalachian region is known for its rich agricultural heritage, and Appalachian cheese reflects this tradition by utilizing local cow's milk and artisanal methods. It has become a staple in local markets and is celebrated at various cheese festivals, promoting the artisanal cheese movement in the U.S.

Nutritional Highlights

  • Rich in calcium
  • Source of protein

Seasonal Availability

Available year-round, with peak flavor in late spring and summer when pastures are lush.

Related Tags

artisansemi-softVirginiacow's milklocal cheese