United States, Utahhard, artisancow milk

Description

Apple Walnut Smoked cheese is a unique artisan cheese crafted in Utah, USA. This hard cheese is made from cow's milk and is characterized by its creamy and smooth texture. The smoking process with applewood imparts a distinctive nutty and sweet flavor that complements the subtle smokiness. Its balanced flavor profile makes it a versatile cheese that can be enjoyed in various culinary applications.

Flavor Profile

Primary Flavors

nuttysmokey

Secondary Notes

sweet

Rich and complex with a lingering sweetness that enhances its nutty undertones.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Pinot Noir

Food Pairings

  • charcuterie boards
  • apple slices
  • walnuts
  • grilled meats

This cheese pairs beautifully with crisp, fruity wines like Chardonnay or light-bodied reds like Pinot Noir. Pair it with fresh apple slices and walnuts for a delightful contrast in flavors.

Serving & Storage

Serving Suggestions

  • Serve chilled on a cheese platter
  • Melt over grilled meats or vegetables
  • Use in gourmet mac and cheese

Storage Guidelines

Store in the refrigerator wrapped in wax paper or cheese paper, then placed in an airtight container to maintain freshness. Consume within 4-6 weeks for optimal flavor.

Additional Information

Cultural Significance

The combination of apple and walnut flavors reflects the agricultural heritage of Utah, where both ingredients are commonly found. This cheese is a testament to the region's artisan cheese-making traditions that emphasize local produce.

Nutritional Highlights

  • High in protein
  • Rich in calcium

Seasonal Availability

Available year-round, but particularly popular in the fall when apples are in season.

Related Tags

artisan cheesesmoked cheesehard cheesecow's milkUtah cheese