Description
Apple Walnut Smoked cheese is a unique artisan cheese crafted in Utah, USA. This hard cheese is made from cow's milk and is characterized by its creamy and smooth texture. The smoking process with applewood imparts a distinctive nutty and sweet flavor that complements the subtle smokiness. Its balanced flavor profile makes it a versatile cheese that can be enjoyed in various culinary applications.
Flavor Profile
Primary Flavors
Secondary Notes
Rich and complex with a lingering sweetness that enhances its nutty undertones.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- charcuterie boards
- apple slices
- walnuts
- grilled meats
This cheese pairs beautifully with crisp, fruity wines like Chardonnay or light-bodied reds like Pinot Noir. Pair it with fresh apple slices and walnuts for a delightful contrast in flavors.
Serving & Storage
Serving Suggestions
- Serve chilled on a cheese platter
- Melt over grilled meats or vegetables
- Use in gourmet mac and cheese
Storage Guidelines
Store in the refrigerator wrapped in wax paper or cheese paper, then placed in an airtight container to maintain freshness. Consume within 4-6 weeks for optimal flavor.
Additional Information
Cultural Significance
The combination of apple and walnut flavors reflects the agricultural heritage of Utah, where both ingredients are commonly found. This cheese is a testament to the region's artisan cheese-making traditions that emphasize local produce.
Nutritional Highlights
- High in protein
- Rich in calcium
Seasonal Availability
Available year-round, but particularly popular in the fall when apples are in season.